#yummysnacks

5/20

went thrifting w my grandma today !!!

I also ate a yummy Dairy Queen burguh 😆😆😛😛😛😛 AND MINT OREO BLIZZ 🤤

Indulge in the delicious combination of Nutter Butter cookies and creamy peanut butter with these delightful cake pops. Perfect for any occasion!

Ingredients: 1 package of Nutter Butter cookies. 1/2 cup creamy peanut butter. 1/4 cup powdered sugar. 1 package 12 ounces chocolate melting wafers. Lollipop sticks. Sprinkles for decoration.

Instructions: Crush the Nutter Butter cookies in a food processor until fine crumbs form. Crushed cookies, peanut butter, and powdered sugar should all be thoroughly mixed in a bowl. Form the mixture into tiny balls the size of cake pops and arrange them on a tray covered with parchment paper. After putting a lollipops stick inside each ball, freeze it for fifteen minutes. As directed on the package, melt the chocolate wafers. Make sure to completely coat every frozen cake pop by dipping it into the melted chocolate. After letting any extra chocolate fall off, put the cake pops back on the tray. Sprinkles should be added right away to prevent the chocolate from setting. Before serving, let the cake pops completely set.

Prep Time: 30 minutes

Cook Time: 15 minutes

Delight in the perfect combination of tangy cranberries and crunchy almonds with these delicious biscotti. Perfect for dipping in your favorite hot beverage!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup dried cranberries. 1/2 cup almonds, chopped. 2 large eggs. 1/2 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the dried cranberries and chopped almonds. In a separate bowl, beat the eggs and vanilla extract until well combined. Add the egg mixture to the dry ingredients and mix until a dough forms. Divide the dough in half and shape each half into a log on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the logs are firm and slightly golden. Remove from the oven and let the logs cool for about 10 minutes. Reduce the oven temperature to 325F 165C. Using a sharp knife, slice the logs diagonally into biscotti cookies. Place the sliced cookies back on the baking sheet and bake for an additional 15-20 minutes, turning them halfway through, until they are crisp. Let the biscotti cool completely before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

These Strawberry Surprise Cupcakes are a delightful treat with a hidden chocolate truffle center and a fresh strawberry surprise inside. Perfect for any occasion!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 1 cup fresh strawberries, diced. 12 small chocolate truffles. 12 fresh strawberries for filling. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract. Pink food coloring optional. Sprinkles for decoration.

Instructions: Preheat your oven to 350F 175C. Line a cupcake pan with paper liners. In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the diced strawberries. Fill each cupcake liner halfway with the batter. Place a chocolate truffle in the center of each cupcake batter-filled liner. Top with more batter until the truffle is covered, about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the cupcakes comes out clean. Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. While the cupcakes are cooling, prepare the strawberry filling by hollowing out the top of each cupcake and placing a fresh strawberry inside. To make the glaze, whisk together powdered sugar, milk, vanilla extract, and pink food coloring if desired until smooth and creamy. Drizzle the glaze over the cooled cupcakes and decorate with sprinkles. Enjoy your Strawberry Surprise Cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes

The ideal balance of sweet and savory can be found in these Bacon Wrapped Smokies with Brown Sugar and Butter. They are sure to be a hit with the crowd and make a delicious appetizer for any occasion!

Ingredients: 1 package 14 ounces cocktail smokies. 1 pound bacon strips, cut into halves. 1/2 cup brown sugar. 1/4 cup 1/2 stick unsalted butter, melted.

Instructions: Set the oven temperature to 375F 190C. Each cocktail smokie has a bacon strip wrapped around it that is fastened with a toothpick. Smokies wrapped in bacon should be arranged in a single layer on a baking sheet or baking dish. Melted butter and brown sugar should be thoroughly mixed in a small bowl. Pour the butter and brown sugar mixture over the smokies wrapped in bacon. Bake for 20 to 25 minutes, or until the bacon is crispy and the sugar has caramelized, in an oven that has been preheated. Before serving, take them out of the oven and allow them to cool for a few minutes. Serve these tasty bacon-wrapped smokies as an appetizer at a party, or just eat them as a salty snack.

Prep Time: 15 minutes

Cook Time: 25 minutes

The ideal balance of sweet and savory can be found in these Bacon Wrapped Smokies with Brown Sugar and Butter. They are sure to be a hit with the crowd and make a delicious appetizer for any occasion!

Ingredients: 1 package 14 ounces cocktail smokies. 1 pound bacon strips, cut into halves. 1/2 cup brown sugar. 1/4 cup 1/2 stick unsalted butter, melted.

Instructions: Set the oven temperature to 375F 190C. Each cocktail smokie has a bacon strip wrapped around it that is fastened with a toothpick. Smokies wrapped in bacon should be arranged in a single layer on a baking sheet or baking dish. Melted butter and brown sugar should be thoroughly mixed in a small bowl. Pour the butter and brown sugar mixture over the smokies wrapped in bacon. Bake for 20 to 25 minutes, or until the bacon is crispy and the sugar has caramelized, in an oven that has been preheated. Before serving, take them out of the oven and allow them to cool for a few minutes. Serve these tasty bacon-wrapped smokies as an appetizer at a party, or just eat them as a salty snack.

Prep Time: 15 minutes

Cook Time: 25 minutes