Hi, I'm Emy/Emi!

Hunting for some coochie

Wrote a G up on his belt

-ancient roman posca: water, red or white wine vinegar, honey, salt, herbs (coriander, mint, thyme)

-switchel: water, ginger, vinegar, sweetener, lemon, salt

-ayran: yogurt, water, salt, mint

-sees the reports of the heatwave in Europe-

ingredience:

lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)

whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.

granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.

water as needed

equipment:

a few nonmetallic mixing bowls

a mesh strainer

a chinoise, ricer or some cheesecloth

a kitchen scale

a citrus juicer or reamer (manual or electric)

a potato masher

juice the citrus through a strainer - saving all rinds -  and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.

 Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.

Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).

taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.

citrus oils will float to the top, so stir/shake before serving. love you. enjoy.

some tried and true flavor combos:

straight lemon or lime, or any combination of the two, is of course an untouchable classic

lemon & strawberries (that's pussy babe!)

lemon & orange with a hint of vanilla (creamsiclemonade...?)

lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)

some cocktail type combos, booze optional:

lemon or lime & berries with basil + gin

lime & mint + white rum

lime & ginger + dark rum

lime & cucumber + gin

lime & orange (berries optional) + tequila

Two limits! You can have a maximum of 4,096,000 characters in 1 [one] tumblr post. I would work out how many combinations this is, but 26^6,000 is already considered to be "Infinity" by most calculators, and a program I wrote threw an error code.

26^95,000 is already over 134,000 characters long - which would take 33 different text blocks to convey via tumblr. Whenever somebody says we're running out of posts, don't forget that tumblr is needlessly designed for MASSIVE amounts of information [no matter how detrimental it may be for mobile phones].

Though I'm not certain if that character count includes spaces, unfortunately, as I got that figure by googling "how many letters are in lord of the rings" and came upon a TikTok that counted the number of letter characters in LotR in order to figure out how many Spaghettios cans would be needed to re-write the entire thing, if one were to cut and paste each individual letter from the cans blackmail-letter style.

For those curious, the numbers are 2,261,081 letters in LotR, which calculates out to 8,795 cans of Spaghettios needed, which would cost about $12,225.

So, those are the theoretical limits, yeah. But in practice, the editor is not even close to be optimized to handle these kinds of huge posts: there is a point, far far away from the size of the lord of the rings, that your browser would just crash.

So if you are planning to post long fanfiction, or anything, you better work on something that's optimized for long form (locally, or some alternative to Google docs) and then post in chunks.

For the first post (first book only) there was no issue. Edit loaded, I could add the tag, press Save and done. Note: this was on a PC using Chrome

For the second post (all three books) it worked the same way as the API. I could load up the page and edit it, but when pressing save I'd get an error message. However the edit did go through actually and the tag is now there.

Haven't tried to edit the text itself, but don't think it would make a difference - if your browser can load it'd just work.

(On mobile on a low/mid-range Android the App could open up the post without problems, but haven't tried editing. Using a mobile browser - Firefox in my case - the page could load but it was super slow, and buggy, and it also did crash once)

Also as a public service announcement: if you want to filter the post out from your dash the tag is #full-lotr-test

They cannot, under no circumstances, be normal about one another

It needs to be intense enough for non-shippers to dislike it

And as far removed from traditional/classic romance for those who only view the characters that way to be turned off as well

I need to be able to show the ship to anyone outside the fandom and for them to agree that those characters have something going on

Removing one character from the dynamic would have a big (and negative) impact on their lives, they're not just an accessory to one another