Confessions of an anonymous blueberry muffin thief

huge fan of the depth of a good purple but another area that draws me is definitely around aquamarine/turquoise/seafoam. you can not go wrong once the green starts getting just a tinge more blue. a gal could certainly do worse than to pull over there and stay a while

THERE IS A BOAT BY IVAN AIVAZOVSKY!!

The ADHD urge to not

To just not

I have several overdue assignments

I like the idea in fantasy that humans are better at maintaining things long term because they set up societies or professions to do it whereas dwarves and elves and stuff are like “just get bob to do it he’s got a good few hundred years left” and then bob doesn’t teach anyone else how to do it

Do I actually want to write this fanfic or do I just want to wallow in the delicious daydream like a pig in the mud?

Unfortunately I wish for others to wallow in my magnificent mud pit

thank you for the magnificent mud pits, fanfic writers

There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.

Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?

I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!

Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.

I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.

Sweetness and Power is this but for the topic of sugar

The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come

Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.

Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm

Can't believe no one's mentioned Consider the Fork yet, which is about how environment/resources shape our ways of eating, which shapes both our culture and our concepts of politeness. So interesting, really recommend!

There should be an "It's Christian" section when asked why you pressed "hide ad"

there should be an “I refuse to lose weight” option when you hide an ad