Thally Draper

Enjoy vanilla ice cream that is extra creamy, paired with rich chocolate syrup and crunchy Oreo cookies. This marble shake is a tasty treat for any event.

Ingredients: 4 cups vanilla ice cream. 1/2 cup chocolate syrup. 8 Oreo cookies, crushed. 1 cup milk.

Instructions: In a blender, combine vanilla ice cream, chocolate syrup, crushed Oreos, and milk. Blend until smooth and creamy. Pour into glasses and garnish with additional crushed Oreos if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes

This Super Clean Broccoli Salad Delish is a healthy and delicious way to enjoy your greens. Packed with nutrients and a delightful combination of flavors, it's perfect for a light lunch or a side dish at dinner.

Ingredients: 4 cups of broccoli florets. 1/2 cup of diced red onion. 1/2 cup of dried cranberries. 1/2 cup of sunflower seeds. 1/2 cup of crumbled feta cheese. 1/4 cup of plain Greek yogurt. 2 tablespoons of mayonnaise. 2 tablespoons of apple cider vinegar. 1 tablespoon of honey. Salt and pepper to taste.

Instructions: In a large bowl, combine the broccoli florets, diced red onion, dried cranberries, sunflower seeds, and crumbled feta cheese. In a separate small bowl, whisk together the plain Greek yogurt, mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper. Pour the dressing over the broccoli mixture and toss everything together until well coated. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

A slow cooker makes it easy to make classic bread pudding, which is a warm and comforting dessert that's great for any event.

Ingredients: 6 cups cubed day-old bread. 2 cups milk. 3 large eggs. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup raisins or chopped nuts optional.

Instructions: Add the milk, eggs, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt to a large bowl and mix them through a whisk. Sprinkle chopped nuts or raisins on top of the cubed bread and toss to coat evenly. Put the mixture in a slow cooker that has been greased. Put the lid on top and set the temperature to low. Cook for 4 to 5 hours, or until the center is set and the edges are golden brown. If you want, you can serve it warm with whipped cream or powdered sugar on top.

Prep Time: 15 minutes

Cook Time: 240 minutes

This Mortadella Sandwich was made because Anthony Bourdain likes simple but tasty sandwiches. It has the richness of mortadella and provolone cheeses with the tanginess of giardiniera cheese, all between two slices of crusty Italian bread.

Ingredients: 1 loaf Italian bread, sliced. 1 lb mortadella, thinly sliced. 1 lb provolone cheese, thinly sliced. 1 cup giardiniera, drained. 1/2 cup mayonnaise. 1/4 cup Dijon mustard. 2 tbsp unsalted butter, softened.

Instructions: Preheat a skillet over medium heat. Spread butter on one side of each slice of bread. On the unbuttered side of a slice, spread mayonnaise and Dijon mustard. Layer mortadella, provolone, and giardiniera on the slice with mayonnaise and mustard. Top with another slice of bread, buttered side facing out. Place the sandwich in the skillet and cook until golden brown on both sides and the cheese is melted, about 3-4 minutes per side. Remove from heat, slice, and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

These Homemade Peppermint Bark Cookies are a delectable treat with a delicious combination of chocolate and peppermint flavors. The crushed candy canes add a festive touch, making them perfect for holiday gatherings or whenever you crave a sweet and minty cookie.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups semi-sweet chocolate chips. 1 cup crushed peppermint candy canes.

Instructions: Preheat the oven to 375F 190C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the semi-sweet chocolate chips and crushed peppermint candy canes. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

A tasty and tender pot roast recipe that is simple to make in the slow cooker and needs only a few ingredients to get the best taste.

Ingredients: 1 3 to 4 pound chuck roast. 1 packet ranch seasoning mix. 1 packet au jus gravy mix. 1/2 cup unsalted butter. 5-6 pepperoncini peppers.

Instructions: Put the chuck roast in the crock pot. Cover the roast with au jus gravy mix and ranch seasoning mix. Cover the roast with butter. Pepperoncini peppers should be put around the roast. Put the lid on and set the heat to low. Cook for 8 hours, or until the meat is soft and shreds easily. Add any sides you want and enjoy!

Prep Time: 10 minutes

Cook Time: 480 minutes

These gluten-free chewy granola bars are perfect for a quick and nutritious snack on the go. Packed with oats, nuts, and dried fruit, they're a satisfying treat for any time of day.

Ingredients: 2 cups gluten-free rolled oats. 1 cup chopped nuts almonds, walnuts, etc.. 1/2 cup honey or maple syrup. 1/4 cup melted coconut oil. 1/2 cup nut butter almond butter, peanut butter, etc.. 1/2 cup dried fruit raisins, cranberries, etc.. 1/4 teaspoon salt. 1 teaspoon vanilla extract.

Instructions: Start by heating the oven to 350F 175C. Put the oats, chopped nuts, and salt in a large bowl and mix them together. Mix the nut butter, honey or maple syrup, melted coconut oil, and vanilla extract in a different bowl using a whisk until the mixture is smooth. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. The dried fruit should be carefully mixed in. Press the mixture into a baking dish that has been lined with parchment paper. Put it in the oven for 20 to 25 minutes, or until the edges turn golden brown. Let it cool down all the way before cutting it into bars. Put in a container that won't let air in.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Spicy Shrimp and Avocado Lettuce Wraps are a delicious and healthy option for a 21 Day Fix meal. The spicy shrimp pairs perfectly with the creamy avocado salsa, all wrapped up in crisp iceberg lettuce leaves.

Ingredients: 1 pound large shrimp, peeled and deveined. 2 avocados, diced. 1/2 cup diced red onion. 1/2 cup diced tomato. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. 1 jalapeo pepper, minced adjust to your spice preference. Juice of 2 limes. 1 tablespoon olive oil. Salt and pepper to taste. 1 head of iceberg lettuce, leaves separated for wraps.

Instructions: In a medium bowl, combine the diced avocado, red onion, tomato, cilantro, and half of the minced jalapeo pepper. Drizzle the lime juice over the avocado mixture, and gently toss to combine. Season with salt and pepper to taste. Set aside. In a separate bowl, combine the shrimp, minced garlic, remaining jalapeo pepper, and olive oil. Toss to coat the shrimp with the mixture. Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side or until they turn pink and opaque. To assemble the wraps, place a shrimp on each iceberg lettuce leaf, top with a spoonful of the avocado salsa, and fold the lettuce leaf around the filling. Serve the spicy shrimp and avocado lettuce wraps immediately. Enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

Indulge in the delightful combination of caramel and crunch with these easy no-bake cookies. Perfect for a quick treat that satisfies your sweet cravings!

Ingredients: 2 cups quick-cooking oats. 1/2 cup unsalted butter. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1/2 cup milk. 1/4 cup caramel sauce. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 3 cups dry crispy rice cereal.

Instructions: In a large mixing bowl, combine the quick-cooking oats and crispy rice cereal. Set aside. In a medium saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar, packed brown sugar, milk, caramel sauce, and salt. Bring the mixture to a boil, stirring constantly. Allow it to boil for 1-2 minutes, continuing to stir. Remove the saucepan from the heat and stir in the vanilla extract. Pour the caramel mixture over the oats and crispy rice cereal. Stir well to combine, making sure all dry ingredients are coated. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto wax paper or a parchment-lined baking sheet. Let the cookies cool and set at room temperature for about 30 minutes, or until firm. Once the cookies are set, they are ready to be enjoyed!

Prep Time: 15 minutes

Cook Time: 5 minutes