#simplebuttasty

This Perfect Herb Roasted Chicken is a classic family favorite that's perfect for any occasion. The combination of fresh herbs, garlic, and lemon infuses the chicken with amazing flavor, while roasting it to perfection results in tender, juicy meat and crispy skin. It's a simple yet impressive dish that's sure to be a hit!

Ingredients: 1 whole chicken about 4-5 pounds. 2 tablespoons olive oil. 2 tablespoons fresh herbs such as rosemary, thyme, and sage, finely chopped. 2 cloves garlic, minced. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 lemon, sliced. 1 onion, sliced.

Instructions: Warm the oven up to 425F 220C. Put olive oil, fresh herbs, minced garlic, salt, and black pepper in a small bowl. Put the chicken in a baking or roasting dish. Cover the chicken evenly with the herb mixture by rubbing it all over. Prepare the chicken by putting lemon and onion slices inside it. If you want, you can tie the legs together with kitchen twine. It should be roasted in a hot oven for about an hour and fifteen minutes, or until the chicken reaches 165F 75C inside and the skin is golden brown and crispy. After cooking, take the chicken out of the oven and let it rest for 10 to 15 minutes. Then, cut it into pieces. Serve hot, and if you want, top with more fresh herbs.

Prep Time: 15 minutes

Cook Time: 75 minutes

Enjoy the classic flavors of Italy with this Margherita pizza recipe. It's simple, yet incredibly delicious, featuring a perfect blend of fresh basil, tomato sauce, and gooey mozzarella cheese.

Ingredients: 1 pizza dough ball. 1/2 cup tomato sauce. 1 1/2 cups mozzarella cheese, shredded. 8-10 fresh basil leaves. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese evenly over the sauce. Place fresh basil leaves on top of the cheese. Evenly distribute the minced garlic over the pizza. Drizzle olive oil over the top, and season with salt and pepper. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove from the oven, let it cool for a minute, then slice and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

The cherry tomatoes, olives, red onion, basil, and feta cheese in this light tortellini pasta salad make it taste great. The simple but tasty dressing is the perfect way to tie everything together.

Ingredients: 1 package of tortellini pasta. 1 cup cherry tomatoes, halved. 1/2 cup black olives, sliced. 1/4 cup red onion, finely chopped. 1/4 cup fresh basil leaves, chopped. 1/4 cup feta cheese, crumbled. 2 tablespoons extra virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the tortellini. Let it cool down after draining. Put the tortellini that has been cooked, cherry tomatoes, black olives, red onion, basil, and feta cheese in a large bowl. Put the olive oil and balsamic vinegar in a small bowl and mix them together with a whisk. Add pepper and salt. Add the dressing to the salad and gently toss to mix. Use a wooden spoon to divide the food between white plates and serve cold or at room temperature.

Prep Time: 15 minutes

Cook Time: 10 minutes

This herbed garlic pasta is a simple yet flavorful dish perfect for Lenten Fridays. The combination of aromatic herbs and garlic infused in olive oil creates a delightful sauce that coats the spaghetti beautifully.

Ingredients: 8 oz spaghetti. 2 tbsp olive oil. 4 cloves garlic, minced. 1 tsp dried basil. 1 tsp dried oregano. 1/2 tsp dried thyme. Salt to taste. Black pepper to taste. Grated Parmesan cheese for serving.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook for one to two minutes, until the garlic smells good. Add the oregano, thyme, and dried basil. Keep cooking for one more minute. To make sure the garlic and herbs are spread out, add the cooked spaghetti to the pan and toss it around. To taste, add salt and black pepper. Grate some Parmesan cheese on top and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

A refreshing and vibrant spring salad featuring the sweetness of fresh peas, the crunch of radishes, the creaminess of goat cheese, and the freshness of mint. This salad is tossed in a simple yet flavorful dressing.

Ingredients: 2 cups fresh peas. 6-8 radishes, thinly sliced. 4 oz goat cheese, crumbled. 1/4 cup fresh mint leaves, chopped. 1/4 cup extra-virgin olive oil. 2 tablespoons white wine vinegar. Salt and pepper to taste.

Instructions: Cut the radishes into thin slices and put them in a large bowl. Add the crumbled goat cheese and chopped mint leaves. Put the extra-virgin olive oil, white wine vinegar, salt, and pepper in a small bowl and mix them together with a whisk. Pour the dressing over the salad and toss it gently to cover everything. Serve right away or put in the fridge to enjoy later. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes