#crispyfries

Beef Bites and Crispy Potato Fries Enjoy a delightful combination of tender beef bites and crispy potato fries, perfect for any occasion. This recipe offers a satisfying blend of flavors that will please your palate. Ingredients: For the Beef Bites: 1 lb beef steak sirloin, ribeye, or tenderloin, cut into 1-inch cubes 2 tbsp olive oil 3 cloves garlic minced 1 tsp smoked paprika 1 tsp onion powder 1/2 tsp salt or to taste 1/2 tsp black pepper 1 tbsp unsalted butter 1 tbsp fresh parsley chopped, for garnish For the Chips: 4 large potatoes russet or Yukon Gold, peeled and cut into fries 2 tbsp olive oil 1 tsp garlic powder 1/2 tsp paprika Salt and black pepper to taste Instructions: 1. Prepare the Chips: Preheat the oven to 425F (220C) or heat oil in a deep fryer to 350F (175C). Toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper. Spread them evenly on a baking sheet if using the oven. Bake for 25-30 minutes, flipping halfway, until golden and crispy. For frying, fry in batches until golden and crisp, then remove with a slotted spoon and drain on paper towels. 2. Cook the Beef Bites: Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with smoked paprika, onion powder, salt, and pepper. Add the beef to the skillet and sear for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove from the skillet. Lower the heat and melt the butter in the skillet. Add the minced garlic and sauté for 30 seconds, scraping up the browned bits for extra flavor. Return the beef bites to the skillet and toss in the garlic butter. Garnish with parsley. 3. Serve: Arrange the beef bites on a plate alongside the crispy fries. Serve with your favorite dips like ketchup, aioli, or barbecue sauce. Tips: Beef Tips: For medium-rare beef, cook to an internal temperature of 130F-135F (54C-57C). Crispy Chips: Soak potato slices in cold water for 30 minutes before cooking to remove excess starch. Add-ons: Pair with a fresh salad or steamed veggies for a complete meal. This Beef Bites and Crispy Potato Fries dish is simple yet indulgent, offering the perfect balance of flavors and textures. Enjoy it for dinner, game day, or a casual weekend treat!

Ribeye Steak with Caramelized Onions and Crispy Fries Indulge in a delicious meal featuring juicy ribeye steaks paired with sweet caramelized onions and crispy homemade fries. This dish is perfect for a special dinner or a weekend treat. Ingredients For the Ribeye Steak: 2 ribeye steaks (about 1–1½ inches thick) 2 tablespoons olive oil 2 cloves garlic, minced 1 sprig fresh rosemary (or thyme) 2 tablespoons unsalted butter Salt and pepper, to taste For the Caramelized Onions: 2 large onions, thinly sliced 2 tablespoons butter 1 tablespoon olive oil 1 tablespoon balsamic vinegar (optional) Salt and pepper, to taste 1 teaspoon sugar (optional, for caramelizing) For the Crispy Fries: 3–4 large russet potatoes, peeled and cut into thin fries 3 tablespoons olive oil (or vegetable oil for frying) Salt and pepper, to taste Fresh parsley, chopped (for garnish) Instructions Prepare the Crispy Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and pepper. Arrange the fries in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through until golden brown and crispy. For extra crispiness, finish under the broiler for 2-3 minutes. Alternatively, fry them in hot oil (375°F/190°C) until crispy, about 4-5 minutes per batch. Drain on paper towels and season immediately with salt. Caramelize the Onions: Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until golden brown and caramelized. Season with salt, pepper, and a teaspoon of sugar (if using) to enhance caramelization. Stir in balsamic vinegar (optional) to deepen the flavor. Set aside. Cook the Ribeye Steaks: Preheat a cast-iron skillet over high heat. Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides. Add olive oil to the hot skillet and sear the steaks for 3-4 minutes per side for medium-rare (adjust cooking time for your preferred doneness). Add the minced garlic, rosemary, and butter during the last minute of cooking, basting the steaks with the melted butter. Remove the steaks from the skillet and let them rest for 5 minutes to lock in the juices. Serve: Plate the ribeye steaks alongside the caramelized onions and crispy fries. Garnish with freshly chopped parsley on the fries for a pop of color. Serve with your favorite steak sauce or garlic aioli for dipping the fries.

Crispy Cheesy Mashed Potato Fries These Crispy Cheesy Mashed Potato Fries are a delightful twist on traditional fries, combining the creamy texture of mashed potatoes with a crispy exterior. Perfect as a snack or side dish! Ingredients 3 medium russet potatoes, washed, peeled, cut, and boiled until fork tender 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ cup shredded cheddar cheese ¼ cup cornstarch Oil for frying Instructions Begin by peeling the russet potatoes and slicing them into uniform pieces. Boil the potatoes in salted water until they are fork-tender, which should take about 15 minutes. Once cooked, drain the potatoes and transfer them to a large mixing bowl. Mash the potatoes until they are smooth using a potato masher. Add the salt, black pepper, garlic powder, shredded cheddar cheese, and cornstarch to the mashed potatoes, mixing thoroughly with a wooden spoon until well combined. Spread a large sheet of waxed paper on a clean work surface and place the potato mixture on top. Using an offset spatula, spread the mixture into a rectangle measuring 8 x 10 inches and about ¾ to 1 inch thick. Transfer the potato rectangle to the freezer and chill for 30 minutes. While the potatoes chill, heat a Dutch oven with 1 inch of vegetable oil over medium heat. Once the potatoes are firm, use a pizza cutter or chef's knife to slice the rectangle into even French fries that are ¾ to 1 inch wide. When the oil reaches 325 degrees Fahrenheit, carefully add 3-5 fries to the Dutch oven. Fry the fries, rotating them with tongs as needed, until they are golden brown, approximately 5-7 minutes per batch. Transfer the cooked fries to a paper towel-lined plate to drain excess oil and continue cooking the remaining fries. Serve the fries hot, with your choice of ketchup or aioli for dipping.

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