These No-Bake Trail Mix Granola Bars are loaded with nuts, coconut, and dried fruit for a filling and delicious snack that will fill you up and satisfy your tastebuds! These Paleo + vegan granola bars are the perfect thing to keep on hand for when hunger hits.

Chocolate Peanut Butter Granola Bars with protein & oats! Loaded with complex carbs, healthy fat & protein, this homemade granola bar recipe is perfect for healthy breakfast or snack! Gluten Free + Low Calorie + Vegan

These gluten-free pecan cranberry granola bars are a delicious and nutritious snack option. Packed with the goodness of oats, nuts, and dried fruit, they are perfect for a quick energy boost. Plus, they're gluten-free, making them suitable for those with dietary restrictions.

Ingredients: 2 cups gluten-free rolled oats. 1 cup chopped pecans. 1/2 cup dried cranberries. 1/2 cup honey. 1/4 cup almond butter. 1/4 cup coconut oil. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Start by heating the oven to 350F 175C. Put parchment paper around the edges of a 9x9-inch 23x23 cm square baking pan, leaving some overhang to make it easy to take off. Put the gluten-free rolled oats, chopped pecans, and dried cranberries in a large bowl. Add the honey, almond butter, coconut oil, vanilla extract, and salt to a small saucepan. Heat them over low heat. Mix the ingredients together until they are smooth. Add the wet mixture to the bowl with the dry ingredients. Mix the wet and dry ingredients together and stir until everything is well mixed. Move the mixture to the baking pan that has been prepared. A spatula can be used to press it down evenly and firmly. Put it in an oven that is already hot and bake it for 20 to 25 minutes, or until the edges turn golden brown. Take it out of the oven and leave it in the pan to cool all the way down. This will make the granola bars more solid. When the granola is cool, use the extra piece of parchment paper to lift it out of the pan. Use a sharp knife to cut it into bars or squares of any size you want. Place it on a cutting board. Enjoy your gluten-free pecan cranberry granola bars that you made yourself! To keep them fresh, put them in a container that won't let air in.

Prep Time: 15 minutes

Cook Time: 25 minutes