#spinachquiche

A tasty and savory quiche made with the perfect mix of Gruyere cheese and spinach, baked to perfection in a flaky pie crust.

Ingredients: 1 pie crust. 1 cup fresh spinach, chopped. 1 cup Gruyere cheese, shredded. 4 large eggs. 1 cup milk. Salt and pepper to taste. 1/2 teaspoon nutmeg. 1/2 teaspoon garlic powder. 1/2 teaspoon olive oil.

Instructions: Preheat your oven to 350F 175C. Heat olive oil in a pan and saut the chopped spinach until wilted. Set aside. In a mixing bowl, whisk together eggs, milk, nutmeg, garlic powder, salt, and pepper. Place the pie crust in a pie dish and spread the sauted spinach evenly on the crust. Sprinkle the shredded Gruyere cheese over the spinach. Pour the egg mixture over the spinach and cheese. Bake in the preheated oven for about 30-35 minutes or until the quiche is set and lightly golden brown on top. Remove from the oven and let it cool slightly before serving. Enjoy your homemade Spinach and Gruyere Quiche!

Prep Time: 15 minutes

Cook Time: 35 minutes

This Ham and Cheese Quiche with Spinach has a homemade crust that is buttery and flaky and is filled with tasty ham, cheesy goodness, and healthy spinach. This dish is great for breakfast, brunch, or a light dinner.

Ingredients: 1 homemade buttery and flaky crust. 1 cup diced ham. 1 cup shredded cheddar cheese. 1 cup fresh spinach leaves. 4 large eggs. 1 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon nutmeg. 1/4 teaspoon paprika.

Instructions: Turn on your oven and heat it up to 375F 190C. Make the crust at home and use it to line a pie dish. Spread the diced ham, shredded cheddar cheese, and fresh spinach leaves out on top of the crust in an even layer. Add the eggs, milk, salt, black pepper, nutmeg, and paprika to a different bowl and mix them together using a whisk. The egg mix should be poured over the ham, cheese, and spinach in the pie dish. Set the oven to 350F and bake the quiche for 35 to 40 minutes, or until the top is golden brown. Take it out of the oven and let it cool down for a few minutes before cutting it. Warm or cool, serve the Ham and Cheese Quiche with Spinach.

Prep Time: 20 minutes

Cook Time: 35 minutes

Fresh spinach and Parmesan cheese are added to quiche Florentine, which is a tasty and savory egg dish. It's great for brunch, lunch, or dinner, and it will satisfy your hunger for a tasty and comforting meal.

Ingredients: 1 pie crust store-bought or homemade. 2 cups fresh spinach, chopped. 1 cup grated Parmesan cheese. 4 large eggs. 1 cup heavy cream. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon nutmeg. 1/4 teaspoon garlic powder.

Instructions: Start by heating the oven to 350F 175C. Crimp the edges of the pie crust before putting it in the pie dish to make it look nice. Cover the bottom of the pie crust with the chopped fresh spinach. Add the eggs, heavy cream, salt, pepper, nutmeg, and garlic powder to a bowl and whisk them together until they are well mixed. Put the egg mix on top of the spinach in the pie crust. Grate some Parmesan cheese and put it on top of the quiche. Set the oven to 350F and bake the quiche for 35 to 40 minutes, or until the top is golden brown. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 35 minutes

This easy spinach and Gouda cheese quiche is a perfect combination of savory flavors and creamy texture. It's a great option for a quick and satisfying meal, whether it's breakfast, brunch, or a light dinner.

Ingredients: 1 pie crust. 5 large eggs. 1 cup fresh spinach, chopped. 1 cup shredded Gouda cheese. 1/2 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon nutmeg. 1/4 teaspoon paprika.

Instructions: Start by heating the oven to 350F 175C. Set the pie crust aside after putting it in a pie dish. Whisk the eggs, milk, salt, pepper, nutmeg, and paprika together in a bowl. Cover the bottom of the pie crust with the chopped spinach. Put the chopped Gouda cheese on top of the spinach. Put the egg mix on top of the cheese and spinach. The quiche should be baked in a hot oven for 35 to 40 minutes, or until it is set and the top is a light golden brown. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy your tasty spinach and Gouda cheese quiche while it's still hot.

Prep Time: 15 minutes

Cook Time: 40 minutes

frozen spinach quiche.

it’s a weirdly cold sunny day in florida.

i’ve been building ant hills for ants. their last home got ruined by the storm the previous night.

my feet can’t even touch the ground and i’m in an ugly sweat suit, but i’ve never felt happier.

i eat these at the kitchen table as my mom cleans the kitchen.

i smell the heat of the oven.

i am a little girl, and i will forever mourn the future she could’ve had.

she had no idea what would happen, only that the quiche is yummy and warm, and that was enough for me.

i wish i had a second chance at being a little girl.

i didn’t feel as though i had to move mountains to be loved.

i didn’t feel empty. my belly was full of warm spinach quiche.