#creamcheese

The Hummingbird Grilled Cheese is a tasty take on the classic grilled cheese sandwich. It has sweet and savory flavors from cream cheese, mozzarella, almonds, pineapple, chicken, and honey, all melted together between two slices of whole grain bread.

Ingredients: 2 slices of whole grain bread. 2 tablespoons of cream cheese. 1/4 cup of shredded mozzarella cheese. 1 tablespoon of sliced almonds. 1 tablespoon of diced pineapple. 1 tablespoon of shredded cooked chicken. 1 tablespoon of honey. Butter for grilling.

Instructions: Spread cream cheese evenly on one side of each bread slice. On one slice, layer shredded mozzarella, sliced almonds, diced pineapple, shredded cooked chicken, and drizzle with honey. Place the other bread slice, cream cheese side down, on top to form a sandwich. Spread butter on the outside of the sandwich. Heat a skillet over medium heat and place the sandwich in the skillet. Grill for 3-4 minutes on each side until golden brown and the cheese is melted. Remove from heat and let it cool for a minute. Cut the sandwich in half diagonally and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Cream Cheese Corn Casserole Delight

A flavorful combination of cream cheese, poppy seeds, and fresh cherry tomatoes makes this bagel perfect for breakfast or as an easy snack.

For those on a ketogenic diet, this Instant Pot crack chicken recipe with cream cheese and spices is a great choice.

Ingredients: 2 lbs chicken breasts, diced. 1 cup chicken broth. 1/2 cup cream cheese. 1/2 cup shredded cheddar cheese. 1/4 cup diced jalapenos. 1/4 cup crispy bacon, crumbled. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp paprika. Salt and pepper to taste.

Instructions: Add diced chicken breasts, chicken broth, garlic powder, onion powder, paprika, salt, and pepper to the Instant Pot. Close the lid, set the valve to sealing, and pressure cook on high for 10 minutes. Once done, do a quick release and open the lid. Stir in cream cheese, shredded cheddar cheese, diced jalapenos, and crispy bacon until the cheese melts and the sauce thickens. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

A delicious twist on tradition, this Smoked Salmon Philly Roll combines creamy cream cheese, scallions, smoked salmon, avocado for an appetizer or light lunch.

Savor the deliciously creamy and sweet Glazed Cream Cheese Cake Doughnuts. They are the ideal treat to sate your cravings for doughnuts on any occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 4 oz cream cheese, softened. 1/4 cup unsalted butter, softened. 1/2 cup buttermilk. 1 large egg. 1 tsp vanilla extract. Vegetable oil, for frying. For the glaze:. 1 1/2 cups powdered sugar. 3-4 tbsp milk. 1 tsp vanilla extract.

Instructions: Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl. Beat the butter and softened cream cheese until smooth and creamy in a different bowl. To the cream cheese mixture, add the buttermilk, egg, and vanilla extract; beat until thoroughly blended. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Avoid over-mixing. On a surface dusted with flour, roll out the dough to a thickness of about 1/2 inch. To cut out doughnuts, use a round cookie cutter or a doughnut cutter. Preheat vegetable oil to 350F 175C in a deep fryer or large pot. Drop the doughnuts gently into the heated oil and cook for two to three minutes on each side, or until golden brown. After taking the doughnuts out of the oil, place them on a plate covered with paper towels to catch any leftover oil. To make the glaze, whisk together milk, vanilla extract, and powdered sugar in a separate bowl. Make sure to completely coat each doughnut in glaze before setting it on a wire rack to allow any excess glaze to drip off. Before serving, let the glaze settle for a few minutes. Savor your Doughnuts with Glazed Cream Cheese Cake!

Prep Time: 20 minutes

Cook Time: 10 minutes