With cheddar cheese and poppy seeds, you can make pigs in a blanket that is both cozy and tasty. You can make these Pigs in Sleeping Bags as a fun and tasty snack or appetizer.
Ingredients: - 1 package crescent roll dough. - 8 pork sausages. - 8 slices cheddar cheese. - 1 tablespoon olive oil. - 1 teaspoon poppy seeds. - Mustard and ketchup, for serving.
Instructions: Preheat the oven to 375F 190C. Unroll the crescent roll dough and separate into triangles. Place a slice of cheddar cheese on each triangle. Roll each pork sausage in a crescent roll triangle with cheese. Arrange the wrapped sausages on a baking sheet. Brush the tops with olive oil and sprinkle poppy seeds over them. Bake in the preheated oven for 12-15 minutes or until golden brown. Serve with mustard and ketchup for dipping. Enjoy these delightful Pigs in Sleeping Bags!
Prep Time: 15 minutes
Cook Time: 15 minutes
Scott Barley
