#sweetbreakfast

Light and fluffy waffles topped with tangy cream cheese drizzle for a sweet breakfast treat.

These Hot Cocoa Pancakes are a delightful treat for your Hot Cocoa Bar at The Pancake Princess. They capture the essence of a cozy winter morning with the flavors of hot chocolate and marshmallows in every bite.

Ingredients: 1 cup all-purpose flour. 2 tablespoons cocoa powder. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 egg. 1 cup milk. 2 tablespoons melted butter. 1 teaspoon vanilla extract. 1/4 cup mini marshmallows. 1/4 cup chocolate chips. Whipped cream for topping. Hot chocolate syrup for drizzling.

Instructions: Whisk the cocoa powder, sugar, baking powder, baking soda, and salt together in a bowl. Put the egg in a different bowl and beat it. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. It's okay if there are lumps; don't mix it too much. Put a nonstick griddle or skillet over medium-low heat and lightly coat it with cooking spray or butter. For every pancake, put 1/4 cup of pancake batter on a hot skillet. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. Place the pancakes on a plate while they are still hot. Top them with mini marshmallows and chocolate chips. Add a big dollop of whipped cream and a drizzle of hot chocolate syrup to finish. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

The rich flavor of maple syrup and the sweetness of ripe bananas come together in these delicious Baked Banana Donuts with Maple Glaze. These are a cinch to prepare and make for dessert or breakfast.

Ingredients: 2 ripe bananas, mashed. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 1 egg. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. For the Maple Glaze:. 1 cup powdered sugar. 2 tablespoons maple syrup. 1-2 tablespoons milk.

Instructions: Preheat your oven to 350F 175C. Grease a donut pan. In a mixing bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix well. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk, beginning and ending with the dry mixture. Mix until just combined. Spoon the batter into the greased donut pan, filling each mold about 2/3 full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean. While the donuts are baking, prepare the maple glaze. In a small bowl, whisk together powdered sugar, maple syrup, and enough milk to reach your desired glaze consistency. Once the donuts are done, remove them from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once the donuts are completely cool, dip the tops into the maple glaze. You can also drizzle the glaze over the donuts using a spoon. Let the glaze set for a few minutes, and then enjoy your delicious Baked Banana Donuts with Maple Glaze!

Prep Time: 15 minutes

Cook Time: 15 minutes

Delicious donut holes with a crispy outside and fluffy inside. Perfect for a sweet breakfast or dessert.

Indulge in a delightful breakfast with these fluffy chocolate chip ricotta pancakes topped with sweet and caramelized bananas. The combination of creamy ricotta cheese, mini chocolate chips, and caramelized bananas is a perfect treat for any morning.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup ricotta cheese. 2 large eggs. 1/2 cup milk. 1 tsp vanilla extract. 1/2 cup mini chocolate chips. 2 ripe bananas, sliced. 2 tbsp butter. 2 tbsp brown sugar. 1/4 tsp cinnamon. Maple syrup for serving.

Instructions: Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk the eggs, milk, vanilla extract, and ricotta cheese together in a different bowl until everything is well mixed. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. To make the pancake batter, slowly fold in the mini chocolate chips. Add a little butter or oil to a griddle or nonstick skillet and heat it over medium-low heat. This will keep the food from sticking. On the griddle or skillet, pour 1/4 cup portions of the pancake batter. After about two to three minutes, the top should start to bubble and the edges should look set. The pancakes should be cooked for another two to three minutes, or until they are golden brown and done all the way through. Make the banana caramel while the pancakes are cooking. Melt the butter over medium-high heat in a different pan. Put the cinnamon, brown sugar, and sliced bananas in the pan. Stir the bananas every once in a while for about two to three minutes, or until they are caramelized and slightly softened. Put the bananas that have been caramelized on top of the chocolate chip ricotta pancakes and drizzle with maple syrup. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes