Savor these delicious Butterfinger Dessert Pancakes, which are ideal as a dessert or sweet breakfast dish. The fluffy pancakes get a delightful crunch and flavor from the crushed Butterfinger candy bars.
Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 large egg. 2 tablespoons unsalted butter, melted. 1/2 cup crushed Butterfinger candy bars. Whipped cream and more crushed Butterfinger for topping.
Instructions: Mix the flour, sugar, baking soda, baking powder, and salt together in a mixing bowl. Mix the melted butter, egg, and buttermilk in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Mix into the pancake batter the crushed Butterfinger candy bars. Grease a non-stick skillet or griddle with cooking spray or butter and heat it over medium heat. For each pancake, add 1/4 cup of the batter to the skillet. Cook until surface bubbles appear, then turn and continue cooking until golden brown on the other side. Take out of the skillet and leave it warm. Proceed with the leftover batter. Top the Butterfinger Dessert Pancakes with more crushed Butterfinger and whipped cream. Savor your mouthwatering and visually appealing Butterfinger dessert pancakes!
Prep Time: 15 minutes
Cook Time: 15 minutes
Anciens Velos Lyonnaise
