A simple and quick queso recipe, this 3-Ingredient Beer Cheese Dip is ideal for gatherings or game day. It tastes great, is creamy, and goes great with your favorite dippers!
Ingredients: 1 cup beer. 2 cups shredded cheddar cheese. 1 tablespoon cornstarch.
Instructions: Put the beer in a saucepan and heat it over medium-low heat until it begins to simmer. In a bowl, mix the cornstarch with the shredded cheddar cheese, making sure the cheese is covered evenly. Slowly add the cheese mixture to the beer that is already simmering, stirring all the time until all the cheese is melted and the dip is the thickness you want it to be. Warm it up and serve it with fresh vegetables, tortilla chips, or pretzels.
Prep Time: 5 minutes
Cook Time: 10 minutes
Josh Heath
