#gamedaydip

A rich and decadent dip with the flavors of crisp bacon, cheddar cheese, and black beans. Ideal for game day or parties!

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 1/4 cup sour cream. 1/4 cup mayonnaise. 1/4 cup diced green onions. 1/4 teaspoon garlic powder. 1/4 teaspoon cumin. Salt and pepper to taste. Tortilla chips for serving.

Instructions: Preheat oven to 350F 175C. In a food processor, combine black beans, cheddar cheese, bacon, sour cream, mayonnaise, green onions, garlic powder, cumin, salt, and pepper. Blend until smooth and well combined. Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly, and the top is lightly browned. Remove from the oven and let it cool slightly before serving. Serve the cheesy bacon black bean dip with tortilla chips. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Crock Pot Reuben Dip is a creamy, cheesy, and flavorful appetizer perfect for game day gatherings or any occasion. Packed with the classic Reuben sandwich ingredients like corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, this dip is sure to be a hit!

Ingredients: 1 lb deli corned beef, chopped. 1 cup sauerkraut, drained and chopped. 1 cup shredded Swiss cheese. 1 cup shredded mozzarella cheese. 1 cup mayonnaise. 1/2 cup Thousand Island dressing. 1/4 cup chopped onion. 1 tbsp Worcestershire sauce. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp caraway seeds optional. Rye bread slices or crackers, for serving.

Instructions: Put corned beef, sauerkraut, Swiss cheese, mozzarella cheese, mayonnaise, Thousand Island dressing, chopped onion, Worcestershire sauce, garlic powder, onion powder, and caraway seeds if using in a bowl and mix them all together. Combine well. Put the mixture in a crock pot that has been greased. Put the lid on top and cook on low heat for two to three hours, or until the cheese melts and the dip is warm all the way through. While the dip is cooking, stir it every so often. When it's done, serve it hot with crackers or rye bread slices.

Prep Time: 15 minutes

Cook Time: 120 minutes

This hot shrimp scampi dip is a tasty appetizer that combines the great tastes of shrimp scampi with the comforting taste of a dip. It's great for parties, game days, or any other time you want to serve a tasty snack and wow your guests.

Ingredients: 1 lb cooked shrimp, peeled and deveined. 1/2 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese. 1/2 cup mayonnaise. 1/4 cup sour cream. 3 cloves garlic, minced. 2 tablespoons lemon juice. 1 tablespoon chopped fresh parsley. 1/2 teaspoon red pepper flakes. Salt and black pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cut the shrimp that has been cooked into little pieces. Cut up the shrimp and put it in a bowl with the mozzarella and Parmesan cheeses, mayonnaise, sour cream, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Combine well. Put the mixture in a baking dish and make sure it's spread out evenly. Warm the oven up and put the dip in it. Bake for 20 to 25 minutes, or until it's hot and bubbly. Take it out of the oven and let it cool down a bit before you serve it. If you want, you can add more chopped parsley as a garnish. You can eat the hot shrimp scampi dip with bread, crackers, or vegetable sticks.

Prep Time: 15 minutes

Cook Time: 25 minutes