#simpledinnerideas

This 15-minute one-pan meal is a quick and healthy dinner option. Tender roasted chicken breasts with a medley of colorful vegetables make for a delicious and nutritious meal.

Ingredients: 2 boneless, skinless chicken breasts. 2 cups of broccoli florets. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 zucchini, sliced. 1 red onion, sliced. 2 cloves of garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Turn on your oven and heat it up to 425F 220C. Put the broccoli, red bell pepper, yellow bell pepper, zucchini, red onion, and minced garlic in a large bowl. Sprinkle dried oregano, dried thyme, salt, and pepper on top of the vegetables after adding the olive oil. Toss everything to cover it all. On both sides, salt and pepper the chicken breasts. Season the chicken breasts and put them on a baking sheet lined with parchment paper or a baking pan that doesn't stick. Toss the vegetables with the spices and place them around the chicken on the same baking sheet. Toss the vegetables once halfway through cooking and roast in a hot oven for 12 to 15 minutes, or until the chicken is cooked through and the vegetables are soft. Take it out of the oven and sprinkle fresh parsley on top. Don't forget to serve your chicken and vegetables hot and enjoy!

Prep Time: 5 minutes

Cook Time: 15 minutes

This quick and easy Chicken Cordon Bleu Casserole is perfect for busy nights. It combines all the flavors of traditional chicken cordon bleu in a simple casserole format, and it's gluten-free!

Ingredients: 4 cups cooked and diced chicken breast. 8 slices gluten-free deli ham, diced. 2 cups shredded Swiss cheese. 1 cup gluten-free bread crumbs. 1/2 cup melted butter. 1 cup gluten-free chicken broth. 1/2 cup sour cream. 1 tablespoon Dijon mustard. 1 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Preheat the oven to 350F 175C. Grease a 9x13 inch baking dish. In a large bowl, combine the cooked chicken, diced ham, and shredded Swiss cheese. Spread this mixture evenly into the prepared baking dish. In another bowl, mix together the melted butter, gluten-free bread crumbs, chicken broth, sour cream, Dijon mustard, garlic powder, salt, and pepper. Pour this mixture over the chicken mixture in the baking dish. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden brown on top. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 35 minutes