#deliciousdip

This Loaded Guacamole is a party favorite that's packed with flavor and textures. Creamy avocado, zesty lime, and fresh veggies are topped with cheese, bacon, and sour cream for the ultimate dip!

Ingredients: 4 ripe avocados, peeled, pitted, and mashed. 1/2 red onion, finely diced. 2 cloves garlic, minced. 1 jalapeo, seeds and ribs removed, minced. 2 tomatoes, diced. 1/4 cup fresh cilantro, chopped. Juice of 2 limes. Salt and pepper to taste. 1 cup shredded cheddar cheese. 1 cup cooked and crumbled bacon. 1/2 cup diced red bell pepper. 1/2 cup sliced black olives. 1/2 cup sour cream. 1/4 cup sliced green onions. Tortilla chips for serving.

Instructions: Mash the avocados and add the diced red onion, minced garlic, minced jalapeo, diced tomatoes, chopped cilantro, and lime juice. Mix everything together in a large bowl. Add salt and pepper to taste in the guacamole. Make sure to mix the ingredients together well. Move the guacamole to a dish or platter for serving. Spread the cheddar cheese shreds out evenly on top of the guacamole. Break up the bacon and put it on top of the cheese. Then add the diced red bell pepper and black olives. Add the sour cream to the guacamole that has been loaded up, and then top it with sliced green onions. Serve right away with tortilla chips to dip.

Prep Time: 15 minutes

Cook Time: 0 minutes

A creamy and flavorful dip loaded with bacon and spinach, perfect for parties, gatherings, or game day snacking.

Ingredients: 8 slices bacon, cooked and crumbled. 1 10 ounce package frozen chopped spinach, thawed and drained. 1 8 ounce package cream cheese, softened. 1 cup sour cream. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix together cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined. Fold in cooked bacon and chopped spinach until evenly distributed. Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until hot and bubbly. Serve hot with tortilla chips, crackers, or bread slices.

Prep Time: 15 minutes

Cook Time: 30 minutes

This Black-Eyed Pea Dip is a great starter for a New Year's party! This dish is very tasty thanks to the black-eyed peas, salsa, and spices. It will be a big hit at any party.

Ingredients: 2 cans black-eyed peas, drained and rinsed. 1/2 cup salsa. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. 1 tablespoon lime juice. 1 teaspoon ground cumin. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1/2 cup shredded cheddar cheese optional. Tortilla chips, for serving.

Instructions: In a food processor, combine black-eyed peas, salsa, red onion, cilantro, lime juice, cumin, garlic powder, salt, and pepper. Pulse until smooth, but still slightly chunky. Transfer the mixture to a serving bowl. If using, sprinkle shredded cheddar cheese over the top of the dip. Serve with tortilla chips for dipping.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Skillet Pizza Dip is a popular appetizer that tastes just like a regular pizza but is warm and gooey. This dish is great for parties, game day get-togethers, or any other time you want to impress your guests with something tasty and easy to make.

Ingredients: 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup sliced pepperoni. 1/4 cup sliced black olives. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1 tablespoon olive oil.

Instructions: Preheat oven to 375F 190C. In a skillet, spread olive oil evenly to coat the bottom. Pour marinara sauce into the skillet and spread it out evenly. Sprinkle half of the mozzarella and Parmesan cheese over the sauce. Layer pepperoni, black olives, bell peppers, and onions over the cheese. Sprinkle the remaining mozzarella and Parmesan cheese over the toppings. Sprinkle dried oregano and garlic powder on top. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 25 minutes