#diprecipes

Enjoy the smooth texture of this spinach and artichoke dip made in a slow cooker. It's great for parties or cozy nights in.

Ingredients: 1 10 oz package frozen chopped spinach, thawed and drained. 1 14 oz can artichoke hearts, drained and chopped. 1 cup shredded mozzarella cheese. 1 cup grated Parmesan cheese. 1 cup sour cream. 1 cup mayonnaise. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper.

Instructions: In a slow cooker, combine spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Stir until well mixed. Cover and cook on low for 2-3 hours, or until cheeses are melted and dip is heated through. Stir occasionally to ensure even cooking. Once ready, serve warm with tortilla chips, bread slices, or vegetable sticks for dipping.

Prep Time: 15 minutes

Cook Time: 120 minutes