PEPPER STEAK IN A CROCK POT - OMG DON'T LOSE THIS😋

Ingredients

2 pounds beef sirloin, cut into 2 inch strips

¾ teaspoon garlic powder, or to taste

3 tablespoons vegetable oil

1 cube beef bouillon

¼ cup hot water

1 tablespoon cornstarch

½ cup chopped onion

2 large green bell peppers, roughly chopped

1 (14.5 ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

Directions

Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

𝘾𝙧𝙤𝙘𝙠𝙥𝙤𝙩 𝙏𝙤𝙧𝙩𝙚𝙡𝙡𝙞𝙣𝙞 𝙎𝙤𝙪𝙥 𝙍𝙚𝙘𝙞𝙥𝙚

(𝙣𝙚𝙚𝙙𝙚𝙙):

• 1 lb tube of sausage

• 1 medium yellow onion

• 1 box vegetable stock (4 cups)

• 1 small can tomato paste (Rotell with green chiles)

• Fresh thyme leaves

• 1 bag of tortellini noodles

• 1 bag of fresh spinach

• heavy whipping cream

• organic parmesan cheese

• salt n pepper to taste

(𝙞𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨):

• Brown the sausage and onions and put them in the crock pot with a box of broth.

• Add a small can of tomato paste and a can of diced tomatoes (I used Rotel with green chies for extra flavor).

• Season with salt, pepper, and the thyme and leave to cook for the day (low for 8 hours, high for 4).

• Add a bag of tortellini and a bag of fresh spinach and some heavy whipping cream.

CREAMY CROCKPOT BEEF TIPS & MUSHROOMS

Ingredients:

2 lbs beef stew meat

1 cup sliced mushrooms

1 can cream of mushroom soup

1/2 cup beef broth

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Directions:

Prepare the Slow Cooker: Place the beef stew meat and sliced mushrooms in the slow cooker, spreading them evenly across the bottom.

Mix the Creamy Sauce: In a medium bowl, combine the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper. Whisk together until smooth and well blended.

Combine Everything: Pour the creamy sauce mixture over the beef and mushrooms in the slow cooker, making sure all the meat is coated evenly.

Slow Cook to Perfection: Cover the slow cooker with the lid and cook on low for 8 hours, or until the beef becomes incredibly tender and falls apart easily with a fork.

Serve: Give everything a gentle stir to combine the rich, creamy sauce with the tender beef and mushrooms. Serve hot over fluffy white rice, buttered egg noodles, or mashed potatoes for the ultimate comfort meal.

Preparation time: 10 minutes

Cooking time: 8 hours

Total time: 8 hours 10 minutes

Calories: ~380 kcal per serving

Hearty Crockpot Cowboy Soup ~ YUM!

Ingredients

2 Lbs Ground beef

4 Yukon Gold Potatoes

2 Cans Mixed vegetables Undrained

1 Can Sweet corn Undrained

1 Can Condensed tomato soup

1 Can diced tomatoes

1 Can Cut green beans Undrained

Pinch Salt

Dash Pepper

2 Tablespoons Sugar

Instructions

1. Peel potatoes and cut into small cubes.

2. Brown and drain ground beef

3. Place beef and potatoes in large slow cooker.

4. Add all cans of vegetables, can of tomato soup, and diced tomatoes.

5. Salt and pepper to taste.

6. Finally, add the secret ingredient that sets this apart from your average soup- sugar (thanks to my grandma Hazel)!!

3 Ingredient Crockpot BBQ Wings ~ Delicious!!

Ingredients

12-16 chicken wings, do not thaw

1 can Coke

1 Cup BBQ Sauce

Instructions

Turn Crockpot on low.

Pour the can of Coke into the crockpot.

Place all of the chicken wings into the Coke.

Cook on low for 3-4 hours.

Remove wings from Crockpot onto a baking pan covered with foil.

Brush wings generously with BBQ sauce

Crock Pot Cube Steak

Ingredients:

6 cube steaks

1 medium onion peeled and sliced into rings

1 can cream of chicken soup

1 can cream of celery soup

1 packet Lipton Onion Soup Mix

1/2 soup can of water

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Crockpot Chicken Dumplings

Ingredients

4 skinless, boneless chicken breast halves.

2 tbsps of butter.

2 cans cream of chicken soup.

1 finely chopped onion.

2 (10 ounce) packages of refrigerated biscuit dough (torn into pieces).

Directions

In a crockpot, mix together the chicken, butter, soup and onion and cover with water. Cook covered for 5 to 6 hours on high.