Pumpkin Pie Millionaire Shortbread Ingredients: Base: 1 cup unsalted butter, cold and cubed 1/4 cup white sugar 2 cups all-purpose flour 1 tsp pumpkin pie spice Filling: 1 can (14 oz) sweetened condensed milk 1/4 cup corn syrup 1 cup brown sugar 1/2 cup unsalted butter 1/4 cup pumpkin puree Topping: 1 1/2 cups white chocolate, finely chopped Directions: Prepare the Base: Preheat the oven to 325°F (165°C). In a mixing bowl, combine the cold, cubed butter, white sugar, flour, and pumpkin pie spice. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Press the mixture evenly into a 9 x 13-inch baking pan to form the base. Bake for 20 minutes or until lightly golden. Allow it to cool slightly. Make the Filling: In a double boiler over low-medium heat, combine the sweetened condensed milk, corn syrup, brown sugar, butter, and pumpkin puree. Cook, stirring frequently, until the filling thickens, about 10-15 minutes. Pour the caramel filling over the baked base and let it cool completely. Prepare the Topping: In a clean double boiler, melt the white chocolate until smooth. Pour the melted white chocolate over the cooled filling layer, spreading it evenly with a spatula. Allow it to set at room temperature or refrigerate briefly for quicker setting. Cut and Serve: Use a sharp knife dipped in hot water and wiped clean after each cut to slice into squares. This helps prevent the chocolate from cracking. Serve and enjoy! Prep Time: 25 minutes Cooking Time: 30 minutes Cooling Time: 1-2 hours Total Time: 2 hours, 55 minutes Kcal: 320 kcal per bar Servings: 24 bars Pumpkin Pie Millionaire Shortbread combines the indulgent flavors of a classic millionaire bar with an autumn twist. The base is a buttery shortbread with a hint of pumpkin spice, followed by a rich, pumpkin-infused caramel filling, and topped with a smooth layer of white chocolate. Each layer adds its own unique texture and taste, making these bars a show-stopping dessert perfect for holiday gatherings or cozy fall nights. With its blend of pumpkin, caramel, and white chocolate, this dessert captures the essence of the season in each bite. It’s a delightful treat that brings together seasonal flavors in a luxurious, layered bar.

Caramel Pumpkin Butter Bars Ingredients: Pumpkin Caramel Sauce: 12 ounces caramel sauce ½ cup (123 g) pure pumpkin (not pumpkin pie filling) ½ teaspoon pumpkin pie spice Butter Bars: 2 cups (4 sticks / 452 g) unsalted butter, room temperature 1 cup (200 g) granulated sugar 1 ½ cups (188 g) confectioners' sugar 4 cups (500 g) all-purpose flour Directions: Pumpkin Caramel Sauce: In a bowl, combine caramel sauce, pure pumpkin, and pumpkin pie spice. Stir well and set aside. Butter Bars: Preheat your oven to 325°F (163°C). Spray a 9×13-inch baking dish with nonstick cooking spray. In a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, and confectioners' sugar for about 3 minutes until light and fluffy. With the mixer on low speed, gradually add the flour, one cup at a time. The dough will become crumbly as it mixes. Press half of the dough evenly into the prepared baking dish. Bake for 25 minutes or until the crust is light golden brown. Remove the dish from the oven and allow the crust to cool for about 10 minutes. Pour the pumpkin caramel sauce over the baked crust, spreading it evenly. Sprinkle the remaining crumbly dough over the top of the caramel-pumpkin layer. Bake for an additional 25 minutes until the topping is golden. Let the bars cool completely in the pan before cutting into squares. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 390 kcal per bar | Servings: 12 bars The combination of buttery crust and rich, creamy caramel pumpkin filling makes these Caramel Pumpkin Butter Bars a must-have fall treat. With a perfectly golden, crumbly topping and warm hints of pumpkin pie spice, these bars are a delightful indulgence. The smooth pumpkin caramel filling paired with the buttery shortbread base creates a luscious texture that melts in your mouth. Ideal for fall gatherings, potlucks, or just to enjoy with a hot cup of coffee, these bars are simple to make yet impressive in flavor. Bring a little autumn warmth to your kitchen with this irresistible recipe!

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So here’s the secret I don’t always tell- We top this pie with a drizzle of our famed @bulleit bourbon spiked spiced salted caramel sauce. Recipe for that is as follows: 1 c @dixie_crystals Sugar 1/4 c water 1/4 c salted butter 1/2 c heavy cream 2 tbsp @bulleit bourbon 1 Pinch Pumpkin Pie Spice Flake Sea Salt to finish ^ make as you would any other caramel sauce, save the flake salt for finishing. It’s that time of year yall! Pumpkin everything everywhere you look! Let us know if you give this recipe a go . . . . . . . . #pumpkinspice #pumpkincookies #pumpkinpie #caramelpumpkin #pumpkincaramel #pumpkinseason #happyfallyall #happyfall #fallfood #fallvibes #itsfallyall #fallrecipes #fallrecipe #sweettooth #bakery #bakersofinstagram #bakersgonnabake #foodie #comfortfood #comfortfoods #foodiesofinstagram #southernfood #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore https://www.instagram.com/p/Ci2_Bi3uzgg/?igshid=NGJjMDIxMWI=

Still shot of these Pumpkin Caramel Cheesecake Cupcakes! 🎃🤤🙌🤗👍🏻🎉👊🏻 This pumpkin cupcake recipe’s not overly sweet, so it’s a perfect balance with the cheesecake filling, frosting, and caramel! Video in yesterday’s post, and the recipe’s up on IntensiveCakeUnit.com! #linkinbio . . . . #pumpkincaramel #pumpkincupcakes #creamcheesefrosting #cheesecakefilling #fallbaking #fallbakingisthebest #allthepumpkins #cupcakedecorating #cupcakestagram #cupcakes #cupcakesquad #cupcakelicious #instabaking #sweeets #bakingtherapy #baking #bakinglove #desserts #lovetobake #bakinggoals #sweettooth #instayum #bakeday #bakingforfun #bakersgonnabake #desserttime #bakingbad #homebaker #intensivecakeunit (at Portland, Oregon) https://www.instagram.com/p/BolG9ChFWiu/?utm_source=ig_tumblr_share&igshid=t7o0pnmpgx86