Nothing like that good ole home cooking . For lunch I’m having a bowl of Smoked turkey wings with some green beans in bone broth. #feedfeed #f52grams #BuzzFeast #huffposrtaste #ImsoMartha #’ywillissonoma #thekitchn #eeeeeats #bingfood #eattheworls #foodandwine #foodgawker #bareaders #fwx #ABMfoodie #beautiifulcuslisines #eatingfortheinsta #foodeinewomen #yahoofood #foodbloogfeed #foodblogeats #theeverygirl #thatsdarling #smokedturkeywings🔥 #bonebroth https://www.instagram.com/p/CbInNbBLMy1/?utm_medium=tumblr

Easy Sugar-free Pineapple, Mango and Passion Fruit Jelly Cake 💛 🧡 Credits @chloe_laics 💛 🧡 💛 🧡 💛INGREDIENTS💛 1 fresh mango 150 ml fresh pineapple juice 250 ml water 2 tbsp amber spark passion fruit flakes @suncorefoods 2 tsp agar agar powder 💛 METHOD 💛 Cut mango into small cubes, place them into a blender along with pineapple juice and passion fruit flakes. Blend until very smooth. Strain the mixture directly to a medium- sized saucepan. Add in water and agar agar powder. Whisk to combine well. Cook mixture on medium low heat for 10-15 minutes; stirring constantly until sugar and agar agar powder have completely melted. Once ready, transfer to desired mould; let them set in the fridge for couple of hours to set. Enjoy! #plantbased #vegan #imsomartha #instayummy #foodinspo #healthyfood #feedfeed #thrivemags #eeeeeats #tastingtable #thenewhealthy #inmykitchen #cleaneating #eatclean #easyrecipe #dairyfree #healthyeating #foodstyling #foodphotography #onmytable #instafood #foodporn #healthylifestyle #healthychoices #fitfood #tropical #mango #jellycake #jelly (at New York, New York) https://www.instagram.com/p/CMKZbJOh5Re/?igshid=1dkxgfpjzu1sq

Rose-infused Donuts with Pink Chocolate Glazed @chloe_laics 💗 💗 💗 💗 This recipe makes 12 donuts INGREDIENTS 💓For the Donut💓 (Night before making the donuts) Prepare; 1 cup unsweetened soy milk 3-4 tbsp rose petals @suncorefoods Heat up milk, pour the milk in a mason jar, add in rose petals. Infuse overnight in the chiller. • 1/2 cup sugar 2 tbsp rose petals @suncorefoods Blend until powder form; infused overnigoht in an airtight container. 🤍 Wet Ingredients 1 cup rose-infused milk (bring to room temperature) 1/2 tbsp white vinegar 1/4 cup melted butter 1 tbsp flaxseed meal + 2 tbsp water • Dry ingredients 1 1/2 cup AP flour 1/2 cup rose sugar 1 1/2 tsp baking powder 1 tsp red beet powder Pinch of pink salt @suncorefoods 💓For the Pink Glaze💓 160 grams white chocolate 2 tsp red beet powder @suncorefoods METHOD 💓To make Donuts 💓 Preheat oven to 150 degrees Celsius. Mix flaxseed meal with water, set aside. Mix all dry ingredients in a large bowl; set aside. Mix all wet ingredients along with flaxseed mixture until well incorporated. Add batter in 2 batches to dry mixture. Gently fold until everything comes together. Repeat for the other half of the batter. Transfer mixture to piping bag; pipe them directly onto donut pan. Gently tap the pan on counter to release air bubbles. Once ready, bake them for 12-15 minutes. Set aside until completely cool. 💓 To make Glaze 💓 Melt chocolate over double boiler, stir in red beet powder until well incorporated. Place about 1 tbsp glaze mixture on each hole of the donut pan, then place the baked donuts directly back onto the holes of the donut pan that are already glazed. Give gentle swirls to ensure the donuts are evenly glazed. Once ready; transfer the tray to the freezer for couple of minutes for the glaze to firm up. Gently tap the tray on counter to release the donuts. Enjoy! #plantbased #vegan #imsomartha #instayummy #foodinspo #healthyfood #feedfeed #thrivemags #eeeeeats #tastingtable #thenewhealthy #inmykitchen #cleaneating #eatclean #easyrecipe #dairyfree #healthyeating #foodstyling #foodphotography #onmytable #instafood #foodporn #healthylifestyle #healthychoices #fi (at Ontario, Canada) https://www.instagram.com/p/CMEFIoohONS/?igshid=1dy2ugfnc1bq1

Black Sesame; Coconut Cream Tart. I find myself a little obsessed with the color black lately. 😬 Credits @chloe_laics 🖤 🖤 🖤 Have a lovely day and stay safe guys! 🖤 🖤 Charcoal Crust; (This recipe makes a 6” tart) 80 grams AP flour 20 grams icing sugar 13 grams almond flour 50 grams cold butter (cut into cubes) 1/2 tbsp aquafaba 1 tsp charcoal powder Pinch of pink salt • Black sesame filling; 1 cup coconut cream 1/4 cup water 4 tbsp sugar 1 tsp agar agar 1 tbsp black sesame paste 2 tsp charcoal powder • Method; To make the crust; Place all ingredients in a food processor; pulse until mixture becomes a soft dough. Transfer dough to desired tart pan; shape it well. Place tart in the freezer for 19 minutes to firm up before baking.Once ready; bake it in preheated oven (170 degrees Celsius) for 15 minutes. Remove and let it cool on counter while you make the filling. • To make the filling; Place coconut cream, water, sugar and agar agar in a small saucepan. Cook mixture on medium low heat until sugar and agar agar has completely melted. Turn the heat off; stir in black sesame paste and black charcoal powder until well incorporated. Strain mixture thru fine mesh shift; then pour it directly to cooled tart shell. Let the tart set in the fridge for at least an hour before serving. Enjoy! 🖤 #plantbased #vegan #imsomartha #instayummy #foodinspo #healthyfood #feedfeed #thrivemags #eeeeeats #tastingtable #thenewhealthy #inmykitchen #cleaneating #eatclean #easyrecipe #dairyfree #healthyeating #foodstyling #foodphotography #onmytable #instafood #foodporn #healthylifestyle #healthychoices #fitfood #blacksesame #blacksesameseeds #desserts (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CLE9IgzJtd0/?igshid=1jormhxqhdc60

Posted @withregram • @healthymealtoday 😍EAT OR PASS?! Wild blueberry loaf cake 🍰 📝 Ingredients 1 cup of wild blueberries, dusted with flour and set aside. 1 cup and 1/4 of flour 1 tsp of cinnamon. 1 tsp of vanilla powder. 2 tablespoons of lemon juice. 1/2 cup of plant based milk with 2 tsp of apple cider vinegar. Leave aside. 2 very ripe bananas. You need them to be very soft. 1 cup of coconut sugar. 1/2 cup of coconut oil, melted. 1 tsp of baking soda. 2 tsp of baking powder 👩‍🍳 Instructions 1. Preheat the oven to 350F. 2. Grease a loaf pan. 3. Mix dry ingredients together really well. 4. Mix wet ingredients together. 5. Add wet to dry and mix well. 6. Fold in your blueberries. 7. Bake for 1 hour or until centre is cooked 😍 Blueberry frosting: Boil one cup of wild blueberries until soft. Strain it through a mesh to get 1/2 cup of liquid. Take one or two cans of coconut milk chilled from the fridge. Scoop out the cream part from the cans. Blend with 1/2 cup of icing sugar and pour the blueberry liquid. Whip for 4 minutes until fluffy. Add onto your cake . . Just to ensure the top cooks evenly and doesn’t brown, I placed a very loose aluminum foil tent over the loaf pan while baking. I removed it the last ten minutes. Credit- @sculptedkitchen #lr_strength #imsomartha #kaylaitsines #createeveryday #bestofvegan #thisweekoninstagram #veganrecipes #vegan #vegancake #blueberryloaf #carbs #blueberries #bananabread #bananas #inspiremyinstagram #foodphotography #mycanon #realfood #TOHfoodie #foodiesofinstagram #thebakefeed #thebakefeed #gloobyfood #veganfood #healthyfood #marthabakes #bbgcommunity #bbggirls #f52grams #feedfeed (at Perth, Western Australia) https://www.instagram.com/p/CIuCQvrJ-OV/?igshid=n5fe60t0uyw0

Jus over here in loose pants Pre-gaming with some Pumpkin creme fraiche bars. Happy Thanksgiving week! . . . . . #pumpkinspice #eatingfortheinsta #eeeeeats #imsomartha #bakeitforward #bakefromscratch #dessertporn #dessert #thanksgivingdesserts #eatprettythings #thekitchn #huffposttaste #thefeedfeed #gloobyfood #lifeandthyme #pumpkincheesecake #bakersofig #makeitdelicious #foodphotography https://www.instagram.com/p/CH_Cy92FGT7/?igshid=w1o9j3nzsyok

I turned 33 on Sunday. I took a long weekend, only did exactly what I wanted to do and nothing I didn’t, and made this truly ridiculous Mississippi Mud Pie to celebrate. It’s delicious, but also SO extra that I can’t even finish a single piece. Not even with an incredibly strong cup of coffee on the side. I have visions of future-me possibly reworking the recipe into something a little more balanced, but for now I’m going to focus on present me. It was a really intense year, but I’m happy and thankful for every day I get to spend on this amazing planet. ♥️ #cake #birthdaycake #mississipimudpie #imsomartha #chocolateoverload #feedfeed #f52pie #teacupsofinstagram #lace #moody #darkacademia #teatimemagfeed #homebaker #homebaking #royalalbert #finechina #porcelain #silver #vintageluxury (at Bellingham, Washington) https://www.instagram.com/p/CG5LGg3Aua8/?igshid=1c3i2jub1lm54

Strawberry Tartlets going out early this morning in Brooklyn for @eatwoodspoon ... • Too early to grab dslr camera, so a quick edit on snapseed always helps bump up a phone shot;) • Same recipe as my French Fruit Tart which is featured at top of A Quarrel of Feasts homepage via link in profile. • Happy Saturday🍓🍓🍓 • • • #aquarreloffeasts #foodblogger #foodphoto #foodphotography #imsomartha #yum #instagood #foodtography #foodtographyschool #f52grams #food52 #eater #foodgawker #tastespotting #feedfeed #feedfeedbaking @feedfeedbaking #fruit #tart #tartlets #strawberry #strawberries #cremepatissiere #pastrycream (at Brooklyn, New York) https://www.instagram.com/p/CEMVIgjFY58/?igshid=1jge7whzfobq3