#falltreats

Pumpkin Cinnamon Sugar Donuts - Easy Fall Treat

Can’t wait 😋 🍂 🍁

Pumpkin Pie Millionaire Shortbread Ingredients: Base: 1 cup unsalted butter, cold and cubed 1/4 cup white sugar 2 cups all-purpose flour 1 tsp pumpkin pie spice Filling: 1 can (14 oz) sweetened condensed milk 1/4 cup corn syrup 1 cup brown sugar 1/2 cup unsalted butter 1/4 cup pumpkin puree Topping: 1 1/2 cups white chocolate, finely chopped Directions: Prepare the Base: Preheat the oven to 325°F (165°C). In a mixing bowl, combine the cold, cubed butter, white sugar, flour, and pumpkin pie spice. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Press the mixture evenly into a 9 x 13-inch baking pan to form the base. Bake for 20 minutes or until lightly golden. Allow it to cool slightly. Make the Filling: In a double boiler over low-medium heat, combine the sweetened condensed milk, corn syrup, brown sugar, butter, and pumpkin puree. Cook, stirring frequently, until the filling thickens, about 10-15 minutes. Pour the caramel filling over the baked base and let it cool completely. Prepare the Topping: In a clean double boiler, melt the white chocolate until smooth. Pour the melted white chocolate over the cooled filling layer, spreading it evenly with a spatula. Allow it to set at room temperature or refrigerate briefly for quicker setting. Cut and Serve: Use a sharp knife dipped in hot water and wiped clean after each cut to slice into squares. This helps prevent the chocolate from cracking. Serve and enjoy! Prep Time: 25 minutes Cooking Time: 30 minutes Cooling Time: 1-2 hours Total Time: 2 hours, 55 minutes Kcal: 320 kcal per bar Servings: 24 bars Pumpkin Pie Millionaire Shortbread combines the indulgent flavors of a classic millionaire bar with an autumn twist. The base is a buttery shortbread with a hint of pumpkin spice, followed by a rich, pumpkin-infused caramel filling, and topped with a smooth layer of white chocolate. Each layer adds its own unique texture and taste, making these bars a show-stopping dessert perfect for holiday gatherings or cozy fall nights. With its blend of pumpkin, caramel, and white chocolate, this dessert captures the essence of the season in each bite. It’s a delightful treat that brings together seasonal flavors in a luxurious, layered bar.

•GO TO ᗩ ᑕOᖇᑎ ᗰᗩᘔE Oᖇ ᕼᗩᑌᑎTEᗪ ᕼOᑌᔕE 🌾

Last night, I couldn’t decide whether to use the @gristandtoll flour for cookies or homemade bread. Well...I ended up having enough to make both! Yippee! I first was just going to make a Dutch oven loaf of bread, which needs 24 hours proof. When I was cleaning up, I realized there was 2 cups of flour left over, which was just enough to make these crazy, chocolatey cookies that are dripping with melted chocolate and topped with sea salt. I’m gonna have one happy family tonight! 🍪🍞🥖⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ https://www.simpleandsweetfood.com/⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #simpleandsweetfood #sugartreats #falltreats #bakingcookies #gristandtoll #sweettreats #buzzfeedfood #feedfeed #thefeedfeed #huffposttaste #eeeeeats #f52gram #thekitchn #farms #tastespotting #forkfeed #foodgawker #foodgasm #mykitchentable #buzzfeast #mytable #foodblogfeed #gloobyfood #honestcooking #imsomartha #californiaagriculture #chocolategoodness #foodblogphoto https://www.instagram.com/p/BpDdYYag5JC/?utm_source=ig_tumblr_share&igshid=117034uohd0qc

~Be that one smiling pumpkin in a crowd of blank faces~

Halloween pancakes!!

A special fall treat for Labor Day was on order - pumpkin doughnuts with vanilla glaze. #falltreats #doughnuts #breakfast #pumpkin