#pumpkincookies

Irresistible Pumpkin Cheesecake Cookies Ingredients: For the cookie dough: 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp pumpkin pie spice 1/2 tsp salt 3/4 cup unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 1/2 cup pumpkin puree 1 large egg 1 tsp vanilla extract For the cheesecake filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 egg yolk 1/2 tsp vanilla extract Directions: Preparing the Cookie Dough: Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Gradually mix the dry ingredients into the wet ingredients until just combined. Creating the Cheesecake Filling: Beat the cream cheese until smooth. Mix in the sugar, egg yolk, and vanilla extract until well combined. Assembling and Shaping the Cookies: Scoop out tablespoon-sized balls of cookie dough. Make an indentation in each ball and fill with a teaspoon of cheesecake mixture. Gently fold the cookie dough around the filling, sealing it inside. Baking Tips: Preheat your oven to 350°F (175°C). Place cookies on a lined baking sheet, leaving space between each. Bake for 12-15 minutes, until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes Baking Time: 15 minutes Total Time: 35 minutes Kcal: 220 kcal per cookie Servings: 24 cookies These Pumpkin Cheesecake Cookies are the perfect blend of fall flavors, featuring a soft pumpkin spice cookie dough wrapped around a creamy cheesecake center. The combination of pumpkin and cheesecake makes each bite indulgent, satisfying, and oh-so-comforting. Perfect for autumn gatherings or a cozy treat at home, these cookies bring warmth and a touch of decadence to your dessert table. Soft, chewy, and irresistibly gooey, these cookies capture the essence of pumpkin season in a delightful and easy-to-make recipe. Whether you’re baking for friends or simply indulging yourself, these Pumpkin Cheesecake Cookies are sure to impress with their rich flavor and comforting texture.

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Today was a little all over the place, so I took some time to whip up a batch of cookies for no real reason.🍪 (Which rarely happens) And because I had some leftover pumpkin purée from the Halloween Cookie Shake recipe, I knew I had to make @stacymichelson’s Drop Pumpkin Cookies!😍🎃 Oh, did I mention there are chocolate chips in these?🙌 Plus, this paired perfectly with a hot mug of chai.🍵 Stacy has an illustration with the whole recipe on her profile, which I shared in my stories!🧡

Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween lanterns. Inside the hard orange or yellow skin, the bright orange flesh is sweet and honied. They are a particularly good source of fibre, as well as a range of vitamins and minerals. 🎃 • • • 🎃 Availability British season runs from October to December. 🎃 • • • 🎃 Choose the best Go for pumpkins that feel heavy for their size, with a smooth, firm skin. Smaller pumpkins tend to have more flesh. 🎃 • • • 🎃 Prepare it As pumpkins have very tough skins, some hard graft is needed to get into them. Put the squash on a thick teatowel to keep it steady, then use a large strong knife to cut it in half. It can be heavy going, so work in sections until you reach the bottom. If the skin is particularly thick, you may need to hammer the knife in with a rolling pin. Once one side is cut, turn the pumpkin round and cut down on the other side, until it's split in two. Scoop out the seeds and any stringy parts. If the pumpkin is particularly big, cut it into quarters then, using a small, sharp knife, pare off the skin (unless you plan to roast it, in which case the skin can stay on). Then cut into chunks or wedges as required. 🎃 • • • 🎃 Store it Kept in a cool, dark, well-ventilated place, it will keep for several weeks. Once cut, it should be kept in an airtight container in the fridge, where it will keep for around a week. 🎃 • • • 🎃 Cook it Cut into chunks and bake or roast (30-40 minutes) or boil (15-20 minutes). Use to make soups, add to stews or mash as a side dish. 🎃 • • • 🎃 ~courtesy @bbcgoodfood Pumpkins are perfect for this super crisp weather. Also, check out the latest blog post by clicking the link in the bio @deliciouscravings_vaniakitchen ...it’s all about this super cozy Fall season 🍂🍂🍂 • • • Picture credits: @pereirabet3_19 all the way from Brussels... • • • 🎃 • • • #deliciouscravingsatvaniaskitchen #pumpkinpatch #pumpkinspice #pumpkin🎃 #pumpkins #pumpkinspicelife #pumpkinseason #pumpkincarving #pumpkinseeds #pumpkinpie #pumpkincookies #autumn #autumnvibes🍁 (at London, United Kingdom) https://www.instagram.com/p/B3P2nwSj8X7/?igshid=1sf3auj34lgqe

Trick or treat! Happy Halloween everyone. Have a safe and insane Halloween!! #halloween #happyhalloween #trickortreat #pumpkins #pumpkincookies #sugarcookies #decoratedcookies #cookies https://www.instagram.com/p/BplfX0RH9EM/?utm_source=ig_tumblr_share&igshid=h5ts0rsip0wn

A little pumpkin is on its way! Cute pumpkin cookies for a wonderful baby shower this morning. In other news please make sure to order your Thanksgiving cookies early! The holidays are coming and it'll be Christmas before you know it! #babyshower #babygirl #pumpkinbabyshower #pumpkincookies #sugarcookies #cookies #cookiedecorating #decoratedcookies https://www.instagram.com/p/BqECgX1FX0l/?utm_source=ig_tumblr_share&igshid=id9iqt3c5c5u

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