Indulge in the delightful combination of chewy caramel Rolos and gooey chocolate chips with these irresistible cookies. Perfect for satisfying your sweet tooth!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1 cup Rolo caramel candies, unwrapped.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips and Rolo candies should be carefully mixed into the cookie dough. Place round tablespoons of dough about 2 inches apart on the baking sheets that have been prepared. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down. Please enjoy these tasty, gooey caramel Rolo cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Delicate and crispy, these Almond Lace Florentine Cookies are a delightful treat. With a rich caramel flavor and the crunch of sliced almonds, they are perfect for any occasion.

Ingredients: 1/2 cup unsalted butter. 1/2 cup granulated sugar. 1/2 cup heavy cream. 1/4 cup honey. 1/2 cup sliced almonds. 1/4 cup all-purpose flour. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a saucepan, melt the butter over medium heat. Stir in the sugar, heavy cream, and honey. Cook, stirring constantly, until the mixture starts to boil. Remove the saucepan from heat and stir in the sliced almonds, all-purpose flour, vanilla extract, and salt. Drop teaspoons of the batter onto the prepared baking sheet, leaving enough space between each cookie as they will spread during baking. Bake in the preheated oven for 8-10 minutes or until the cookies are golden brown around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, the cookies will be delicate and crispy. Enjoy your Almond Lace Florentine Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the perfect blend of rich chocolate and gooey caramel with these delightful cookies. They're a wonderful treat for any occasion.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup caramel chips. 1 cup chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy. Adding the eggs one at a time and mixing them in is the next step. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate and caramel chips should be carefully mixed in. Place cookie dough spoonfuls on a baking sheet that has parchment paper on it. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middles are still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with these tasty chocolate and caramel cookies!

Prep Time: 15 minutes

Cook Time: 10-12

The flaky, buttery layers of puff pastry are combined with the gooey goodness of caramel and marshmallows to create these delicious puff pastry donuts. They are quick and simple to prepare and make a great snack or dessert.

Ingredients: 1 sheet of puff pastry. 12 caramels, unwrapped. 12 marshmallows. 1/4 cup granulated sugar. 1/2 tsp ground cinnamon. 2 tbsp unsalted butter, melted.

Instructions: Adjust the oven temperature to 375F 190C and place parchment paper on a baking sheet. The puff pastry sheet should be rolled out and divided into 12 equal squares. Put a marshmallow and a caramel in the middle of each square of puff pastry. Using a fork, seal the edges of the triangle formed by folding the pastry squares over to create a pocket for the filling. Combine the ground cinnamon and granulated sugar in a small bowl. Melt the butter and brush the pastry pockets' tops before dusting them with the cinnamon-sugar mixture. After the baking sheet is ready, place the filled pastries on it. Bake for 15 to 18 minutes, or until the pastries are puffy and golden brown, in a preheated oven. Before serving, take them out of the oven and allow them to cool for a few minutes. Savor your delectable puff pastry donuts with caramel and marshmallow!

Prep Time: 20 minutes

Cook Time: 15 minutes

With a tasty caramel swirl in the middle, these Salted Caramel Cupcakes are the perfect mix of sweet and salty. They'll be a hit at any party!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 1/2 cup caramel sauce. Sea salt for sprinkling.

Instructions: Warm the oven up to 350F 175C and put paper liners in a cupcake tin. Mix the flour, baking powder, and salt together in a bowl with a whisk. Mix the softened butter and sugar in a different bowl until the mixture is light and fluffy. Add the eggs one at a time and then the vanilla extract. Slowly add the dry ingredients to the wet mixture, mixing them in with the milk every so often. Start with the dry ingredients and end with the milk. Don't mix any further than that. Use about two thirds of the batter to fill up each cupcake liner. Put a teaspoon of caramel sauce in the middle of each cupcake and use a toothpick to swirl it around to make it look like marble. Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Cool the cupcakes for a few minutes in the pan, then move them to a wire rack to cool all the way down. After the cupcakes have cooled, add more caramel sauce and a pinch of sea salt to each one. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes