#dessertbars

Indulge in the delightful combination of chocolate and peppermint with these decadent pie bars. Perfect for holiday gatherings or anytime you're craving a sweet treat!

Ingredients: 1 cup all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/2 cup crushed peppermint candies or candy canes.

Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Stir in melted butter, eggs, and vanilla extract until well combined. Fold in chocolate chips and crushed peppermint candies. Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

These bars are too good to pass up. They have caramel apples, creamy cheesecake, and rich brownies all in one. Great for people who like desserts!

Ingredients: 1 box brownie mix. 1/2 cup unsalted butter, melted. 2 eggs. 1/4 cup water. 1 cup chopped apples. 1 cup caramel sauce. 8 oz cream cheese, softened. 1/4 cup granulated sugar. 1 tsp vanilla extract.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine brownie mix, melted butter, eggs, and water. Mix until well combined. Spread the brownie batter evenly into a greased 9x13-inch baking pan. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Pour the cream cheese mixture over the brownie batter and spread evenly. Sprinkle chopped apples evenly over the cream cheese layer. Drizzle caramel sauce over the top. Using a knife, gently swirl the caramel sauce and cream cheese mixture into the brownie batter. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars.

Prep Time: 15 minutes

Cook Time: 35 minutes