Ingredients: 1 can refrigerated biscuit dough. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 2 tablespoons unsalted butter, melted. 1/2 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract. Sprinkles optional.
Instructions: Get your air fryer ready by heating it up to 350F 175C. Take the biscuits out of the can of biscuit dough that you opened. To make a donut shape, cut a hole in the middle of each biscuit with a small round cutter or the back of a piping tip. Make sure the donuts don't touch each other when you put them in the air fryer basket. The donuts should be air-fried for four to five minutes on each side, or until they are golden brown and fully cooked. You can mix the sugar and cinnamon in a shallow bowl while the donuts are cooking. After the donuts are done, brush them with the melted butter and then dip them all the way through in the cinnamon sugar mix. Get a different bowl and mix the powdered sugar, milk, and vanilla extract with a whisk. This will make the glaze. Pour the glaze over the donuts, and if you want, add sprinkles to make them look even better. Wait a few minutes for the glaze to set, and then enjoy your donuts made in an air fryer!
