#fallrecipe

Apple Pecan Fall Salad Ingredients: For the Salad: 6 cups mixed greens 1 apple (Jonathan, Fuji, or Gala recommended), diced 1 pear, diced 1/3 cup craisins (dried cranberries) 1/2 cup blue cheese, crumbled 1/2 cup salted pecans Honey Mustard Dressing: 1/2 cup olive oil 1/4 cup fresh lime juice 2 tablespoons honey 1 teaspoon Dijon mustard 1 teaspoon salt 1/2 teaspoon black pepper Directions: Prepare the dressing by combining olive oil, lime juice, honey, Dijon mustard, salt, and pepper in a mason jar. Secure the lid and shake well until fully mixed. In a large salad bowl, add mixed greens, diced apple, diced pear, craisins, blue cheese, and salted pecans. Toss gently to combine. Serve the salad with the dressing on the side, allowing guests to drizzle over their preferred amount. Prep Time: 10 minutes | Total Time: 10 minutes Calories: 280 kcal | Servings: 4 servings The Apple Pecan Fall Salad is a celebration of autumn in every bite. Crisp apple and juicy pear blend beautifully with creamy blue cheese and crunchy salted pecans, creating a delightful balance of flavors and textures. Dried cranberries add a subtle tartness, while the honey mustard dressing brings everything together with a touch of sweetness and tang. Perfect for a cozy family dinner or a festive gathering, this salad combines seasonal ingredients that highlight the best of fall produce. Whether served as a light main course or a vibrant side dish, this salad is sure to please with its fresh, comforting flavors and elegant presentation.

My step grandmother, Michelle, and her mother, Sara, served this to us with homemade orange sherbet. My mom’s dad, step mother, and her parents came each year and spent all summer with us. The cooking 🤌🏻🤌🏻🤌🏻. Their home cooking Italian cannot be touched by even the fanciest Italian restaurants, I was truly spoiled by good food as a child and spoiled my own children with their recipes as well. . . . . . . . #cookies #tarts #winterbaking #citrusseason #fallrecipe #sweettooth #bakery #bakersofinstagram #bakersgonnabake #recipes #recipe #f52grams #f52community #easyrecipes #quickrecipes #recipeshare #recipeideas #dessert foodie #comfortfood #comfortfoods #foodiesofinstagram #southernfood #foodstagram #nytimescooking #tasteofthesouth #tasteofhome #southernliving #imsomartha #cottagecore https://www.instagram.com/p/CnqJvhxu2td/?igshid=NGJjMDIxMWI=

Enjoy!

🇱🇻 RUDENĪGĀS ĀBOLU VAFELES 🧇Svētdienas, bet īstenībā jebkuras dienas rītam piestāv vafeles. Tās es varētu ēst daudz un bieži, tikai, mainoties gadalaikiem, pamainītu piedevas un garšas. Mūsu platuma grādos ābols 🍎 viennozīmīgi ir ierastākais rudenīgo maltīšu papildinājums, un tas itin labi iederās arī vafelēs. . 🍁 Šo vafeļu recepti atvasināju no manām klasiskajām vegāniskajām vafelēm, kur galveno lomu spēlē banāns un auzu milti. Rudenīgo auru tām, protams, piešķir ābols 🍎un gana daudz kanēļa. Kā jau lielākā daļa manu recepšu tās ir pagatavojamas dažu minūšu laikā, turklāt pilngraudu milti sniegs ilgstošu sāta sajūtu, kas būs tieši laikā brokastiņā. 🧇 Taču vafeles, protams, lieliski noderēs arī kā saldēdiens. Man jau patīk rītus iesākt uz saldākas nots. . 🍁 Pilnu recepti atradīsi manā mājaslapā - saite profilā! . . . 🇺🇸 FALL APPLE WAFFLES 🧇 Just recently, I saw a post on Facebook about how apple is the real fall flavor. 🍎 I couldn’t agree more because, frankly, pumpkin, which is so incredibly popular in the U.S., is still a fairly new addition to desserts and other foods here in Latvia. This is why I decided to really start digging into my fall menu by making some apple waffles. 🧇 They taste and smell like fall (thanks to cinnamon and apples) and keep you full at least for a couple of hours. . 🍁 INGREDIENTS: 1/2 banana, 1/2 apple, 3/4 cup water, 3/4 cup oat flour, 1/3 tsp cinnamon, 1/3 tsp baking soda . 🍁 RECIPE: mash the banana, grate the apple and mix them both with water. In a separate bowl, mix the flour, cinnamon and baking soda and add fold them into the banana-apple mixture. Heat up the waffle pan and bake your waffles until they are nicely brown from both sides. 🧇 Serve them with some soy cream, syrup, or peanut butter. . . . #breakfastmakes #veganfood #foodblogger #veganbreakfast #fallrecipe #applerecipe #applewaffles #veganwaffles #vegānisks #veganlatvia #gatavomājās #vegāniskasvafeles #vafeles #brokastis #rudensrecepte #tasirvegānisks (at Rezekne) https://www.instagram.com/p/CT_e82FjOjE/?utm_medium=tumblr

This low carb and keto pumpkin mousse is so fluffy and tastes exactly like a pumpkin pie filling. Enjoy a no-bake sugar-free dessert that is airy, smooth, and has the right amount of fall flavors. Go straight to my blog #lowcarbspark.com to get the recipe. . https://www.lowcarbspark.com/pumpkin-mousse/ . #ketodesserts #pumpkindesserts #pumkinspice #pumpkin #pumpkinmousse #fallrecipes #fallrecipe #cozynights #lchf #ketorecipes #recipes #sugarfree #sugarfreedesserts #paleo #ketogenic #ketosis #omad #foodisfuel #lowcarbspark https://www.instagram.com/p/B11vXpIIlYZ/?igshid=12lo6l7b563uf

(via Pumpkin Fries with Buffalo Aioli)

Easy Spinach Salad with Apples, Walnuts, and Feta Ingredients: 3 tablespoons olive oil 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1/2 teaspoon honey 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 (5-ounce) bag baby spinach (about 5 packed cups) 1 large tart apple, such as Granny Smith or Honeycrisp, cored and thinly sliced (about 1 1/2 cups) 4 ounces feta cheese, crumbled (about 1 cup) 1/2 cup walnuts, toasted and coarsely chopped Directions: In a large bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well blended. Add the baby spinach and toss gently to coat in the vinaigrette. Add the sliced apple, crumbled feta, and toasted walnuts, then toss gently once more to combine. Serve immediately for the best texture and flavor. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 270 kcal | Servings: 4 servings Fresh and nutritious, this Easy Spinach Salad with Apples, Walnuts, and Feta combines a perfect balance of textures and flavors. The baby spinach leaves are tender, the apples add a crisp sweetness, while the toasted walnuts bring a rich, nutty crunch. Topped with creamy crumbled feta and a tangy apple cider vinaigrette, this salad is deliciously refreshing and packed with nutrients. Ideal as a quick lunch or a healthy side, this salad is versatile, allowing easy substitutions or additions like dried cranberries, pumpkin seeds, or a sprinkle of fresh herbs. Its vibrant colors and irresistible flavor make it a crowd-pleaser for any meal, from casual gatherings to elegant dinners. Enjoy the taste of autumn in every bite!

Apple Cranberry Coleslaw Ingredients: Coleslaw: 14 oz bag of 3-color coleslaw mix 1 large apple, chopped 1/2 cup dried cranberries 1/2 cup chopped walnuts 4 green onions, sliced Dressing: 3/4 cup mayonnaise 3/4 cup plain yogurt or sour cream 1/4 cup honey 3/4 teaspoon dried ground ginger Optional (for a lighter version): 1/2 cup mayonnaise 1/2 cup plain yogurt 3 tablespoons honey 1/2 teaspoon ground Ginger Instructions: In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. In a separate small bowl, whisk together mayonnaise, yogurt or sour cream, honey, and ground ginger until well combined. Pour the dressing over the coleslaw mixture and stir until evenly coated. Adjust seasoning if needed. For a lighter coleslaw, use the reduced amounts of mayonnaise, yogurt, honey, and ginger as indicated. Prep Time: 15 minutes | Total Time: 15 minutes Calories: 210 kcal | Servings: 6 servings This Apple Cranberry Coleslaw combines the crisp freshness of apples and coleslaw mix with the vibrant flavors of dried cranberries and chopped walnuts. Tossed in a creamy honey-ginger dressing, it’s the perfect blend of sweet and tangy with a touch of warmth from the ginger. Each bite is a delightful mix of textures, making it a memorable dish for fall gatherings. Whether you’re planning a holiday meal or just want a flavorful, nutrient-packed side, this coleslaw is a versatile choice. The addition of green onions and crunchy nuts adds depth, while the honey and ginger elevate it with a subtle sweetness and spice that complement any main course. This colorful coleslaw is sure to be a crowd-pleaser and can be easily customized to suit your preference for creaminess.