#lightandfresh

Easy Lemon Vinaigrette Dressing Recipe

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Cherry Tomato Caprese Salad or Appetizer Ingredients: Dressing: 4 tbsp olive oil 6 large basil leaves 1/2 tsp salt 1/8 tsp pepper Salad: 1 pint cherry or grape tomatoes (use multicolor heirloom if available) 12 large basil leaves, julienned 1 8-ounce package fresh mozzarella balls (pearls or Ciliegine) Optional garnish: small breadstick or cheese straws Directions: Prepare the dressing by blending the olive oil, basil leaves, salt, and pepper in a blender until almost smooth. Halve the cherry tomatoes and julienne the remaining basil leaves. In a large bowl, toss the drained mozzarella balls, basil ribbons, and cherry tomato halves with the prepared dressing until well combined. For an elegant presentation, divide the salad into individual serving glasses and provide a spoon for easy serving. Garnish with cheese straws or breadsticks if desired. Serve immediately and enjoy! Prep Time: 10 minutes Total Time: 10 minutes Kcal: 100 kcal per serving Servings: 4 servings The Cherry Tomato Caprese Salad combines juicy tomatoes, fresh mozzarella pearls, and aromatic basil with a light olive oil dressing. Perfect as a salad or a bite-sized appetizer, this dish brings a refreshing taste of Italy to any occasion. The bright colors and flavors make it a visually stunning and delicious choice for entertaining. Ideal for summer parties, family gatherings, or a quick snack, this Caprese Salad is simple to make and full of fresh, wholesome ingredients. Garnishing with a cheese straw or breadstick adds an extra touch of elegance and crunch. Serve immediately for the best flavor and texture!

Zesty Lime Shrimp and Avocado Salad Ingredients: 1/4 cup chopped red onion Juice of 2 limes 1 tsp olive oil 1/4 tsp kosher salt Black pepper, to taste 1 lb jumbo cooked shrimp, peeled and chopped 1 medium tomato, diced 1 medium hass avocado, diced (about 5 oz) 1 jalapeño, seeds removed and diced fine 1 tbsp chopped fresh cilantro Directions: In a small bowl, combine the chopped red onion, lime juice, olive oil, salt, and pepper. Let it marinate for at least 5 minutes to soften the onion flavor. In a large bowl, combine the chopped shrimp, diced avocado, tomato, and jalapeño. Add the marinated onions and cilantro to the large bowl, then gently toss all ingredients together. Adjust salt and pepper to taste. Serve immediately and enjoy this fresh, zesty salad. Prep Time: 10 minutes | Total Time: 15 minutes Kcal: 220 kcal per serving | Servings: 4 servings Zesty Lime Shrimp and Avocado Salad is a refreshing and vibrant dish packed with fresh flavors. This salad combines succulent shrimp with creamy avocado, juicy tomatoes, and a bit of heat from finely diced jalapeño, all brought together with a tangy lime and cilantro dressing. The marinated red onions add a mild sweetness and a slight crunch that balances beautifully with the zesty lime and creamy avocado. Perfect for warm weather or a light, nutritious meal, this salad is quick to prepare and full of wholesome ingredients. Serve it as a standalone dish or as a flavorful topping for greens or tostadas. With its colorful presentation and balanced flavors, this Zesty Lime Shrimp and Avocado Salad is sure to become a go-to favorite for seafood and avocado lovers alike.

Lemon Orzo Salad Ingredients: 1.5 cups orzo, uncooked 1/2 English cucumber, sliced and quartered 1 cup cherry tomatoes, halved (or quartered if large) 1/2 cup pitted Kalamata olives, halved 1/4 cup fresh parsley, minced 2 tbsp fresh basil, minced 2 tbsp fresh mint, minced 2 tbsp high-quality olive oil Zest and juice of 1 lemon Parmesan cheese shavings, for garnish Salt and pepper, to taste Directions: Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, following package instructions. Drain and rinse with cold water, then transfer to a large mixing bowl. While the orzo cooks, prepare the vegetables and herbs by quartering the cucumber, halving the cherry tomatoes and olives, and mincing the fresh parsley, basil, and mint. Add the cucumber, tomatoes, olives, parsley, basil, mint, olive oil, lemon zest, and lemon juice to the mixing bowl with the orzo. Season with salt and pepper to taste, and mix well to combine. Transfer the salad to a serving dish, if desired. Top with shaved Parmesan cheese and serve immediately. Prep Time: 15 minutes Total Time: 15 minutes Kcal: 180 kcal per serving Servings: 6 servings The Lemon Orzo Salad combines zesty lemon, fresh herbs, and juicy tomatoes with tender orzo pasta for a refreshing and satisfying dish. With added textures from crisp cucumber and briny Kalamata olives, this salad offers a delightful balance of flavors that bring the essence of summer to your table. Ideal as a light meal or a side dish, this Lemon Orzo Salad is quick to make and full of fresh ingredients. Each bite is bursting with Mediterranean-inspired flavors, making it a perfect choice for gatherings, picnics, or everyday enjoyment.

Mark Lakeman

Summer Peach Blueberry Non-Non-Non-Alcoholic Alternativeic Non-Alcoholic Ale Salad

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