#gardenfresh

Crunchy, colorful, and packed with fresh flavor! 🌱✨ This Radish and Red Onion Salad with Feta Cheese is the perfect side dish for spring and summer. Crisp peppery radishes, sharp red onion, and creamy, salty feta come together in a simple salad that's refreshing, vibrant, and incredibly easy to make.

Garden Fresh by Leonard Jones

These Chard Cauliflower Carrot Wraps are not only visually stunning but also bursting with flavors. The combination of grated cauliflower and carrots wrapped in tender chard leaves provides a delightful crunch, while the mint thyme tomato chutney adds a refreshing zing to every bite.

Ingredients: 1 large cauliflower head, grated. 2 large carrots, grated. 6-8 large chard leaves, stems removed. 1 cup cherry tomatoes, diced. 1/4 cup fresh mint leaves. 1 tablespoon fresh thyme leaves. 1 tablespoon olive oil. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Grate the carrots and cauliflower and put them in a bowl. Boil the chard leaves for 30 seconds, then plunge them into ice water. You can use paper towels to dry. Spread the cauliflower and carrot mix on top of the chard leaves. If you need to, use toothpicks to hold the chard leaves together as you roll them tightly around the filling. Put mint leaves, thyme leaves, olive oil, lemon juice, salt, and pepper in a blender. Add the cherry tomatoes. To make the chutney, blend the ingredients together until they are smooth. You can dip the wraps in the mint thyme tomato chutney that you serve with them.

Prep Time: 15 minutes

Cook Time: 5 minutes