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Quick & Easy Blackened Shrimp Ingredients: For the Remoulade Sauce (Optional): 1/2 cup mayonnaise 2 tablespoons whole grain mustard (preferably Creole mustard) 1 teaspoon sweet paprika 1 teaspoon Cajun or Creole seasoning (Louisiana, Tony Chachere's, etc.) 2 teaspoons capers (roughly chopped) 1 teaspoon horseradish 1/2 teaspoon pickle juice (dill or sweet) 1/2 teaspoon hot sauce (Tabasco, Crystal, Louisiana, etc.) 1 clove garlic (minced or smashed) For the Blackened Shrimp: 2 teaspoons paprika 1/4 teaspoon salt 1/8- 1/4 teaspoon cayenne pepper (adjust for heat preference) 1/2 teaspoon cumin 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1/4 teaspoon onion powder 1 pound raw shrimp (26 to 30 count, peeled and deveined) 1-2 tablespoons olive oïl Directions: For the Remoulade Sauce (Optional): In a medium bowl, whisk together the mayonnaise, whole grain mustard, sweet paprika, Cajun or Creole seasoning, capers, horseradish, pickle juice, hot sauce, and garlic until fully combined. Serve immediately with the blackened shrimp or refrigerate for at least one hour to let the flavors meld (preferred). For the Blackened Shrimp: In a small bowl, mix the paprika, salt, cayenne pepper, cumin, thyme, black pepper, and onion powder until the spices are well-blended. Place the shrimp in a medium bowl and toss them with the spice blend until evenly coated. Set aside. Heat a large skillet over medium-high heat. Once hot, add the olive oil and swirl it around to coat the pan. Add the seasoned shrimp to the skillet in a single layer and cook for 1 minute without disturbing. Flip the shrimp and cook for an additional 1 minute, or until the shrimp are opaque and curled into a J shape. Be careful not to overcook. Remove from heat and transfer the shrimp to a serving dish. Serve warm with the remoulade sauce (if using) and your favorite sides. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 180 kcal | Servings: 4 servings This Quick & Easy Blackened Shrimp is a perfect way to bring big, bold flavors to your weeknight dinners. The shrimp are coated in a smoky, spicy blend of paprika, cayenne, and herbs, then quickly seared to perfection. Each bite delivers a satisfying punch of heat, balanced by the creamy, tangy remoulade sauce. It’s a simple yet impressive dish that can be on the table in just 15 minutes! Whether you’re looking for a fast weeknight meal or something special for a gathering, this blackened shrimp dish is sure to be a hit. Pair it with rice, vegetables, or even serve it on a salad for a light, delicious meal packed with flavor.

easy dinner ideas - Quesadillas

#healthyfoodchoice #iifymweightloss #ketomadeeasy #keepingitketo #quickandeasymeals #weightlossaccount #everydaycounts #momworkout #ketoinspiration #morningworkouts

That Celebratory Thali - Done The pre-monsoons are here!!!! I can't tell you how much I dislike the summers! And this was a seriously hot summer! So today as it drizzled, I cooked this elaborate meal whilst listening to old bollywood songs🥰 🌧️🌩️ with not a sign of sweat Clockwise : 1. That Repeat Foofoo Chicken Fry I marinated chicken for an hour in a mix of turmeric powder, red chilli powder, my mamma @neelam.diddee 's garam masala powder, salt, lots of black pepper powder, ginger-garlic pastes, lime juice, crushed curry leaves, green chillies & fresh coriander I heated coconut oil & cooked the marinated chicken till done. I added no water 2. That Foofoo Malvani Style Matar Aloo/ Peas & Potatoes I tempered oil with mustard seeds, curry leaves, green chillies, garlic & onions. I added in tomatoes & salt. Once pulpy, I added a spice mix from the Malvan region of India & cooked potatoes & peas along with fresh coriander in this till done 3. Those Tangy Creamy Whole mungbeans I pressure cooked whole moong beans in salted water along with asafoetida. I churned & left to simmer along with fresh coriander, tamarind pulp & coconut milk I tempered ghee with mustard seeds, curry leaves, garlic, green chillies, onions, turmeric powder, coriander powder & red chilli powder. I added this to the simmering lentils & cooked till they thickened a bit 4. That Freshly Steamed Rice 5. That Salad 😂 :Raw onions & homegrown lime 6. Those Wholewheat Parathas 7. That Chilled Super Sweet Alphonso From My Parents' Farm I don't celebrate milestones in terms of birthdays & anniversaries, but I do enjoy celebrating the little joys of life. And how joyful is rain? 😍Don't you agree? #monsoons #mobilephotography #oneplus7 #oneplusindia #foodbloggerIndia #platinggoals #southindianfood #northindianfood #punjabifood #indiancurry #foodfromscratch #bhukkad #simplelunch #eatdelicious #foodphotoshoot #chickenrecipes #quickandeasymeals #creativecooking #recipeideas #happinessishomemade #quickcooking #googlelocalguides #refinedsugarfree #festivefood #mangoseason #rainseason #phoneclick #indianfood #punefoodie #beautifulcuisines (at Pune, Maharashtra) https://www.instagram.com/p/BzGFtkUACQu/?igshid=17kmbr3wx2c2p

HUBBY’S REQUEST: CHEESE SHELL WRAP ▫️ This was a fail compared to the picture hubby showed me but it was so good! Hubby said this is now his second favorite next to the beef patty bun burgers. ▫️ I overlooked hubby’s shell so it hardened and was more like a taco than a wrap. I also had to use 2 shells to completely wrap it because I made the shells too small. ▫️ Mine was not hardened and was soooo good! . . . #hubbyapproved #unwich #cheesewrap #cheeseshell #keto #ketolunch #lowcarblunch #fastketo #easyketo #simpleketo #quickandeasymeals #ketowrap #ketosubway #mexicanketojourney https://www.instagram.com/mexican_keto_journey/p/Bwpr3-ggZSY/?utm_source=ig_tumblr_share&igshid=1n0yyg3ngklyd

Quick desk lunch made with leftovers. Smashed avo, sauteed garlic and lemon spinach+mushrooms, some lentils and a pinch of chili. #plantbased #wholefoods #quickandeasymeals #simplefood

Zesty Lime Shrimp and Avocado Salad Ingredients: 1/4 cup chopped red onion Juice of 2 limes 1 tsp olive oil 1/4 tsp kosher salt Black pepper, to taste 1 lb jumbo cooked shrimp, peeled and chopped 1 medium tomato, diced 1 medium hass avocado, diced (about 5 oz) 1 jalapeño, seeds removed and diced fine 1 tbsp chopped fresh cilantro Directions: In a small bowl, combine the chopped red onion, lime juice, olive oil, salt, and pepper. Let it marinate for at least 5 minutes to soften the onion flavor. In a large bowl, combine the chopped shrimp, diced avocado, tomato, and jalapeño. Add the marinated onions and cilantro to the large bowl, then gently toss all ingredients together. Adjust salt and pepper to taste. Serve immediately and enjoy this fresh, zesty salad. Prep Time: 10 minutes | Total Time: 15 minutes Kcal: 220 kcal per serving | Servings: 4 servings Zesty Lime Shrimp and Avocado Salad is a refreshing and vibrant dish packed with fresh flavors. This salad combines succulent shrimp with creamy avocado, juicy tomatoes, and a bit of heat from finely diced jalapeño, all brought together with a tangy lime and cilantro dressing. The marinated red onions add a mild sweetness and a slight crunch that balances beautifully with the zesty lime and creamy avocado. Perfect for warm weather or a light, nutritious meal, this salad is quick to prepare and full of wholesome ingredients. Serve it as a standalone dish or as a flavorful topping for greens or tostadas. With its colorful presentation and balanced flavors, this Zesty Lime Shrimp and Avocado Salad is sure to become a go-to favorite for seafood and avocado lovers alike.