#gourmetappetizer

Herb Marinated Goat Cheese Ingredients: 1 (10-oz) goat cheese log 3/4 cup extra virgin olive oil 1/4 cup fresh basil, chopped Salt and pepper to taste 3 sprigs fresh thyme (leaves only) 1 tablespoon fresh chives, chopped 1 sourdough or French baguette, sliced Directions: Slice the goat cheese log into discs about 1/3 inch thick. For easier slicing, place the goat cheese in the freezer for 10 minutes to firm up. Arrange the goat cheese slices in a single layer in a 9x13-inch pan or a container with a tight-fitting lid. In a measuring cup, combine olive oil, chopped basil, salt, pepper, thyme leaves, and chives. Stir well to blend. Pour the olive oil and herb mixture over the goat cheese slices, ensuring they are well-coated. Cover the container with an airtight lid or plastic wrap, and refrigerate for 3-4 hours to allow the flavors to meld. About 20 minutes before serving, remove the goat cheese from the fridge to let it soften slightly for easier spreading. Serve with baguette slices and enjoy this delicious, herb-infused appetizer! Prep Time: 10 minutes | Marinating Time: 3-4 hours | Total Time: 3 hours 10 minutes Kcal: 90 per serving | Servings: 10 servings Herb Marinated Goat Cheese is an effortlessly elegant appetizer that brings together the tangy creaminess of goat cheese with the aromatic freshness of herbs like basil, thyme, and chives. As the goat cheese soaks in the olive oil and herb marinade, it absorbs a medley of Mediterranean-inspired flavors, creating a rich and savory delight that pairs beautifully with sliced baguette. Perfect for any gathering or a cozy evening in, this marinated goat cheese is a versatile addition to any cheese board. The herbs and olive oil add a luxurious finish, making each bite creamy and flavorful. Enjoy this dish as a refined appetizer that’s easy to prepare and a surefire crowd-pleaser.

Burrata Bruschetta with Peaches and Tomatoes Ingredients: For the Vinaigrette: 1 tablespoon balsamic vinegar 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1 teaspoon honey 1/2 teaspoon kosher salt 10 twists of fresh ground black pepper 1 tablespoon fresh basil leaves, chopped Pinch of crushed red pepper flakes (optional) For the Bruschetta: 1 loaf Italian or French bread, sliced about 1/2-inch thick (8-12 thin slices) 2 tablespoons extra-virgin olive oil (for brushing) 8 oz burrata cheese Fresh ground black pepper (for seasoning) Flaky sea salt (for seasoning) 1 1/2 cups peaches (2-3 medium-sized), diced 1 1/2 cups cherry or grape tomatoes (about 10 oz), halved or quartered 2 tablespoons fresh basil leaves, chopped Balsamic glaze (for drizzling) Directions: In a small mason jar or container with a tight-fitting lid, combine all vinaigrette ingredients. Shake vigorously until well combined. In a medium bowl, add diced peaches and tomatoes. Pour vinaigrette over and toss thoroughly to coat. Set aside to marinate while preparing the toasted bread. Preheat the oven to 400°F (200°C). Arrange bread slices in a single layer on a rimmed baking sheet. Brush tops with olive oil and bake for 8-10 minutes, or until crisp and golden brown. Once the bread slices have cooled, start assembling the bruschetta. Tear small pieces from the burrata cheese and place them on each slice of bread. Season with flaky sea salt and fresh ground black pepper. Spoon the peach and tomato mixture on top of the burrata. Arrange the bruschetta on a serving platter or board. Sprinkle with fresh chopped basil and drizzle with balsamic glaze for a finishing touch. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 180 per serving | Servings: 8-12 bruschettas Burrata Bruschetta with Peaches and Tomatoes is a delightful summer appetizer that brings together the sweetness of ripe peaches, the juiciness of tomatoes, and the creamy texture of burrata. This dish, topped with a fresh basil-infused vinaigrette and a drizzle of balsamic glaze, provides a harmonious blend of flavors and colors perfect for any occasion. Whether you’re hosting a summer gathering or simply enjoying a quiet evening at home, this bruschetta is a light yet satisfying way to savor the season’s best produce. Paired with crisp toasted bread and aromatic basil, each bite is a celebration of fresh, seasonal ingredients that will leave your guests craving more.

Cherry Tomato Caprese Salad or Appetizer Ingredients: Dressing: 4 tbsp olive oil 6 large basil leaves 1/2 tsp salt 1/8 tsp pepper Salad: 1 pint cherry or grape tomatoes (use multicolor heirloom if available) 12 large basil leaves, julienned 1 8-ounce package fresh mozzarella balls (pearls or Ciliegine) Optional garnish: small breadstick or cheese straws Directions: Prepare the dressing by blending the olive oil, basil leaves, salt, and pepper in a blender until almost smooth. Halve the cherry tomatoes and julienne the remaining basil leaves. In a large bowl, toss the drained mozzarella balls, basil ribbons, and cherry tomato halves with the prepared dressing until well combined. For an elegant presentation, divide the salad into individual serving glasses and provide a spoon for easy serving. Garnish with cheese straws or breadsticks if desired. Serve immediately and enjoy! Prep Time: 10 minutes Total Time: 10 minutes Kcal: 100 kcal per serving Servings: 4 servings The Cherry Tomato Caprese Salad combines juicy tomatoes, fresh mozzarella pearls, and aromatic basil with a light olive oil dressing. Perfect as a salad or a bite-sized appetizer, this dish brings a refreshing taste of Italy to any occasion. The bright colors and flavors make it a visually stunning and delicious choice for entertaining. Ideal for summer parties, family gatherings, or a quick snack, this Caprese Salad is simple to make and full of fresh, wholesome ingredients. Garnishing with a cheese straw or breadstick adds an extra touch of elegance and crunch. Serve immediately for the best flavor and texture!

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