Slow Cooker Creamy Tomato Basil Chicken Breasts Ingredients: 1 (14 oz) can diced tomatoes with Italian herbs (398 ml) 1 cup tomato pasta sauce 2 teaspoons minced garlic 1 teaspoon salt 1 teaspoon Italian seasoning 1/2 teaspoon dried basil 1/4 teaspoon black pepper 1/2 cup evaporated milk or heavy cream 2 tablespoons corn starch 4 boneless, skinless chicken breasts 2 tablespoons fresh basil, finely chopped Directions: Prepare the sauce: In a 3-6 quart slow cooker, add the diced tomatoes, tomato pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper. Stir to combine. Thicken the sauce: In a small bowl, whisk together the evaporated milk (or heavy cream) and corn starch. Add the mixture to the slow cooker and stir well. Add the chicken: Place the chicken breasts into the slow cooker, pressing them down so they are submerged in the sauce. Cook: Cover and cook on low for 3-5 hours, or until the internal temperature of the chicken reaches 165°F (74°C). The cook time may vary depending on your slow cooker size and how full it is. Finish and serve: Stir in the fresh basil just before serving. Enjoy over pasta, rice, or serve with a side of salad and veggies. Prep Time: 10 minutes | Cooking Time: 3-5 hours | Total Time: 3-5 hours and 10 minutes Kcal: 350 kcal per serving | Servings: 4 servings This Slow Cooker Creamy Tomato Basil Chicken is a comforting, flavorful dish that is perfect for weeknight dinners. The combination of tender chicken breasts cooked in a rich tomato and herb sauce, along with a creamy finish, creates a hearty meal everyone will love. The addition of fresh basil at the end brings brightness to the sauce, perfectly complementing the rich, savory flavors. Ideal for busy days, this recipe is easy to prepare with just one potthe slow cooker does all the work! Serve it over pasta, rice, or alongside a fresh salad and veggies for a complete meal. It's a delicious and versatile option for any occasion, bringing a taste of Italian comfort to your dinner table.
