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Been making this salad for lunch a lot lately, rlly yummy and acid reflux-friendly. I use butter lettuce, avacado, baked chickpeas, cucumber, and feta but if you’re not worried about GERD I’d add red or green onion too for flavor 🥑💕
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04/07/2026
5:00pm
I’ve made hamburger patty ???
I got the inspiration from a Japanese meal, hamburger patty with a egg inside of it.
Right down the middle. With some steamed veggies
I even added pompompurin for decor
Ooohhhh also the sauce. Which was ketchup, ponzu and a little bit of sugar. Then I just added it to the top of the hamburger patty
For the drink, it was a orange punch with a combination of a whole bunch of fruits.
Orange juice , lemon, raspberry lemon syrup , apple grape sparkling juice and strawberry syrup
Training hard? Need meals that match your goals?
These healthy beef recipes hit the sweet spot: 💪 High protein 🥗 Balanced ⏱️ Cook fast 👉 https://fitwithgreg.com/healthy-beef-recipes-that-actually-fit-real-life/
Hello Tumblr 🎙️
Petit plat fait hier soir ! 🫕
Poulet, poireaux, sauce curry & persil avec du riz, miam !!
Le genre de repas qui fait du bien après une longue journée. 🥬
J’essaie de prendre un peu plus de temps pour cuisiner en ce moment hihi
Vous aimez cuisiner de bon petits plats ?
Easy Instant Pot Spaghetti Meatballs - Delicious Dinner
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Easy Chicken Parmesan Grilled Cheese - Quick Dinner
Nothing better than a roast veggie bowl 🥗
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Sweet and Tangy Apple Coleslaw Salad Ingredients: For the Salad: 1 bag (16 oz) coleslaw mix 1 Granny Smith apple, sliced into thin matchsticks 1/2 cup diced celery 5 green onions, finely sliced For the Dressing: 1/2 cup apple cider vinegar 1/2 cup granulated white sugar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1/4 teaspoon red pepper flakes 3/4 cup mayonnaise Instructions: Prepare the Salad: In a large bowl, combine the coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions. Make the Dressing: In a saucepan over medium heat, whisk together apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes. Bring the dressing to a simmer, stirring until the sugar fully dissolves. Remove from heat. Combine Dressing and Salad: Whisk mayonnaise into the warm dressing until smooth. Pour the dressing over the coleslaw mixture in the bowl and toss until everything is well coated. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the slaw to chill. Serve cold. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Calories: 180 kcal | Servings: 6 servings This Sweet and Tangy Apple Coleslaw Salad combines the crisp texture of fresh coleslaw mix with sweet, juicy matchsticks of Granny Smith apple, making it an ideal fall side dish. The dressinga warm apple cider vinaigrette with hints of Dijon and a touch of heat from red pepper flakesadds a unique tangy sweetness that enhances the salads flavors. Its tossed with creamy mayonnaise for a rich, satisfying finish. Perfect for holiday gatherings or as a fresh side for cozy dinners, this apple coleslaw is a flavorful twist on a classic. Chilling the salad allows the flavors to meld beautifully, ensuring each bite has a delightful balance of crunch, sweetness, and tang. Its a deliciously refreshing dish to serve with any meal this season.
