You can eat this Chicken and Cabbage Salad with Light Sesame Vinaigrette for lunch or dinner. It tastes great and is good for you. This dish is satisfying and refreshing because it has crunchy cabbage, tender chicken, and a tasty sesame vinaigrette.
Ingredients: 2 cups shredded cabbage. 1 cup cooked chicken breast, shredded. 1/2 cup carrots, julienned. 1/4 cup red bell pepper, thinly sliced. 2 tablespoons sesame seeds. 2 tablespoons fresh cilantro, chopped. 2 tablespoons green onions, sliced. For the Vinaigrette:. 2 tablespoons sesame oil. 2 tablespoons rice vinegar. 1 tablespoon soy sauce. 1 tablespoon honey. 1 teaspoon fresh ginger, minced. 1 clove garlic, minced. Salt and pepper, to taste.
Instructions: Shred the cabbage and put it in a large bowl. Add the cooked chicken breast, carrots cut into thin strips, red bell pepper, sesame seeds, cilantro, and green onions. Whisk the honey, minced garlic and ginger, salt, and pepper into the sesame oil, rice vinegar, soy sauce, and honey in a separate bowl. This will make the vinaigrette. Pour the vinaigrette over the salad and toss it around to cover everything. Put the salad in the fridge for at least 30 minutes to let the flavors mix. If you want, you can top the chilled Chicken and Cabbage Salad with Light Sesame Vinaigrette with extra sesame seeds and fresh cilantro.
Prep Time: 15 minutes
Cook Time: 0 minutes
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