#onepotmeal

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One-Pot Cheesesteak Delight Soup A delicious and comforting soup that brings the flavors of a classic cheesesteak sandwich into a warm, hearty bowl. Perfect for chilly nights, this creamy soup is loaded with tender steak, fresh vegetables, and melty cheese. Ingredients: 1 lb sirloin steak, thinly sliced 1 onion, diced 1 green bell pepper, diced 8 oz baby bella mushrooms, sliced 4 cups beef broth 1 cup heavy cream 1 cup shredded provolone cheese or mozzarella 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon dried thyme Salt and pepper, to taste 2 tablespoons butter 2 tablespoons flour optional, for thickening Fresh parsley, chopped for garnish Crusty bread or rolls optional, for serving Instructions: Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, green bell pepper, and sliced mushrooms. Cook for about 5-7 minutes until the vegetables are softened and the mushrooms release their moisture. Cook the Steak: Push the vegetables to one side of the pot and add the thinly sliced sirloin steak. Cook for 3-4 minutes until the steak is browned on all sides. Season with garlic powder, dried thyme, salt, and pepper. Make the Soup Base: Add the beef broth to the pot and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together. Thicken the Soup optional: If you’d like a thicker soup, melt the butter in a separate pan over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux. Gradually add some of the hot soup broth to the roux, whisking to prevent lumps. Pour the mixture back into the soup and stir to combine. Simmer for a few more minutes to thicken the soup. Add the Cream and Cheese: Stir in the heavy cream and shredded provolone cheese. Continue to cook over low heat, stirring occasionally, until the cheese is melted and the soup is creamy. Serve: Taste the soup and adjust seasoning as needed with salt and pepper. Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread or rolls for dipping. This One-Pot Cheesesteak Delight Soup is the ultimate cozy meal, perfect for any day when you crave the classic flavors of a cheesesteak in a comforting soup form. Enjoy!

Can also be grabbed as a snack from the fridge if you dont want to spend the time making the sauce from scratch or use the OnePot

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