#pressurecooking

Electric Pressure Cooker Uni 6qt, 9-in-1 Multi-Functional Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Sauté Pan, Steamer, Food Warmer, Soup Maker

About this item

9 Appliances In 1:Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Sauté Pan, Steamer, Food Warmer and Soup Maker.

12 Customizable Presets: Features 12 one-touch preset programs including Pressure Cook, Slow Cook, Poultry, Steam, Porridge, Soup, Beans/Chili, Cake, Meat/Stew, Rice/Grain, Sauté, and Yogurt, offering maximum versatility for a wide range of cooking needs.

Fast & Energy Efficient: Cooks meals up to 70% faster than traditional methods while saving energy, perfect for busy lifestyles.

Enhanced Safety Features: Includes over 10 safety features, plus overheat protection, safety lid lock, and pressure control. The Seal/Vent button is positioned away from the steam release valve, and the 30° backward-angled steam release design ensures safer, hands-free venting with less risk of burns.

PFOA-Free: Health-conscious design with a non-stick, PFOA-free inner pot for easy cooking and cleaning without harmful chemicals.

Easy To Clean: The fingerprint-resistant stainless steel housing, along with the dishwasher-safe lid, inner pot, and accessories, ensures effortless cleanup.

The pressure cooker makes it easy to make garlic Parmesan chicken wings that are tasty and crispy. Great for any gathering or game day!

Ingredients: 2 lbs chicken wings. 1 cup grated Parmesan cheese. 1/2 cup unsalted butter, melted. 4 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried parsley. 1/2 teaspoon onion powder. 1/2 teaspoon black pepper. 1/4 teaspoon salt. 1 cup chicken broth. 1 tablespoon olive oil.

Instructions: To make a marinade, put melted butter, minced garlic, oregano, parsley, onion powder, black pepper, and salt in a bowl. Put the chicken wings in a large Ziploc bag. Add the marinade and shake the bag to coat the wings evenly. Put the mixture in the fridge for at least 30 minutes to marinate. Set the pressure cooker to saut mode and add the olive oil. Take the wings out of the sauce and use the pressure cooker to brown them all over. Chicken broth should be added, and the lid should be locked. After 8 minutes of cooking on high pressure, quickly let the pressure out. Warm up the oven's broiler. Place the wings on a baking sheet, brush them with more marinade, and broil them for three to five minutes, or until they are crispy. Add more Parmesan and fresh parsley on top and serve hot.

Prep Time: 40 minutes

Cook Time: 13 minutes

Buying a cooker sounds simple… until you actually start looking at options. There are sizes, materials, brands—and suddenly it gets confusing. But one thing is clear: a steel cooker is something most people now prefer, especially for daily cooking.

Why? Because it’s strong, doesn’t mess with your food, and honestly, it just lasts longer.

Prestige is one of those brands that people trust without thinking twice. If you’re trying to figure out which one to buy, this will help you keep things simple.

Why a Steel Cooker is a Better Choice

Let’s not overcomplicate this.

A steel cooker works well because:

It doesn’t react with food (important if you cook things like tomatoes or dal)

It doesn’t wear out quickly

You don’t have to worry too much about maintenance

It still looks decent after months of use

Also, a steel pressure cooker saves time. And let’s be honest—that matters a lot in daily life.

The 3 Litre Option – Most Practical Choice

If you’re confused about size, just go with a steel cooker 3 litre. It works for most people.

The prestige 3 litre cooker stainless steel is commonly used because:

It’s not too big, not too small

Good for 2–4 people

Handles daily cooking easily

If you cook basic meals like sabzi, rice, or dal, this size is more than enough.

Let’s Talk About Price (Honestly)

A lot of people search for steel cooker 3 litre price prestige, but the answer isn’t fixed.

Here’s the real picture:

Simple models = budget-friendly

Slightly better designs = a bit more expensive

But here’s the thing—steel cookers last longer. So even if you pay a little more, you don’t have to replace it anytime soon.

What About Other Brands?

You might have heard about stainless steel pressure cooker hawkins too.

Both Prestige and Hawkins are good. No doubt.

Prestige gives you more options

Hawkins feels slightly more premium

Performance-wise, both do the job well

So honestly, it comes down to what you’re comfortable with.

How to Pick Without Overthinking

If you don’t want to spend hours comparing, just keep this in mind:

Small family → go for 3 litre

Daily cooking → choose something strong

Using induction → check compatibility

For most homes, a prestige 3 litre cooker stainless steel is a safe and practical choice.

Still Confused? That’s Normal

Sometimes it’s easier to just ask someone instead of guessing.

📞 Call: +91 73034 02462

You can get direct help and choose something that actually fits your needs.

Conclusion

At the end of the day, a steel cooker is something you’ll use almost every day. So it makes sense to choose something reliable.

Whether you’re checking the steel cooker 3 litre price prestige, comparing with a stainless steel pressure cooker hawkins, or just trying to find something that lasts—don’t overthink it.

You can enjoy the perfect mix of sweet and salty in these tasty Instant Pot BBQ Wings. The meat will be tender after pressure cooking, and it will be deliciously crispy after a quick broil. An irresistible treat for any event!

Ingredients: 2 lbs chicken wings. 1 cup barbecue sauce. 1/4 cup soy sauce. 1/4 cup honey. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 cup chicken broth. Salt and pepper to taste. Green onions and sesame seeds for garnish.

Instructions: Add salt and pepper to chicken wings. Put soy sauce, honey, minced garlic, and grated ginger in a bowl and mix them together. Season the wings and put them in the Instant Pot. Then add the sauce mixture and chicken broth. Place the lid on top of the Instant Pot and seal the valve. Cook for 10 minutes on high pressure. After it's done, quickly let the pressure out and open the lid. Warm up the broiler in the oven while you move the wings to a foil-lined baking sheet. Use more barbecue sauce from the Instant Pot to brush on the wings. Broil them in the oven for three to five minutes, or until they're as crispy as you like them. Before serving, sprinkle chopped green onions and sesame seeds on top.

Prep Time: 15 minutes

Cook Time: 10 minutes

A quick and flavorful Instant Pot Chicken Marsala recipe with tender chicken breasts and a rich Marsala wine sauce. Perfect for a delicious weeknight dinner!

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 1 cup all-purpose flour. 2 tablespoons olive oil. 8 oz mushrooms, sliced. 3/4 cup Marsala wine. 3/4 cup chicken broth. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 cup heavy cream. 2 tablespoons unsalted butter. 2 tablespoons chopped fresh parsley for garnish.

Instructions: Add salt and pepper to the chicken breasts. Coat the chicken in flour and shake off the extra. Put the Instant Pot on "Saute" and heat the olive oil. It takes about three minutes per side to brown the chicken on both sides. Take it out and set it aside. Put mushrooms in the Instant Pot and cook them until they turn golden brown. Add Marsala wine and scrape the bottom to get rid of the scum. Add the oregano, thyme, and chicken broth and mix well. Put the chicken back in the pot. Put the lid on top and set the timer for 8 minutes. Do a quick pressure release after the food is done cooking. Take the chicken out of the pot and set it back to "Saute." Add heavy cream and butter and stir until the sauce gets thicker. Marsala sauce should be put on top of the chicken when it is served over pasta or rice. Add chopped parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes