#grainfreeliving

These delicious Paleo-friendly flourless almond butter cookies are ideal for anyone on a grain-free diet. They have a rich nutty flavor and are simple to prepare.

Ingredients: 3 ripe bananas. 3 eggs. 1/4 cup coconut flour. 1/4 cup almond flour. 1/4 cup coconut sugar. 1/4 cup coconut milk. 1 tsp vanilla extract. 1/2 tsp cinnamon. Pinch of salt.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, mash the bananas. Add eggs, coconut flour, almond flour, coconut sugar, coconut milk, vanilla extract, cinnamon, and a pinch of salt. Mix until well combined. Pour the mixture into a greased baking dish. Bake for 25-30 minutes or until set and golden brown on top. Allow it to cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

A tasty and Paleo-friendly pizza crust made with coconut flour, almond flour, and eggplant. For those on a Paleo diet or anyone searching for a grain-free substitute for regular pizza crust, this crust is ideal.

Ingredients: 1 large eggplant, peeled and chopped. 2 tablespoons almond flour. 1 tablespoon coconut flour. 1 teaspoon Italian seasoning. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1 egg.

Instructions: Set the oven's temperature to 400F, or 200C. In a food processor, add the chopped eggplant and pulse until finely chopped. Squeeze out extra moisture from the chopped eggplant by transferring it to a fresh kitchen towel. Add the eggplant, egg, garlic powder, almond flour, coconut flour, Italian seasoning, and salt to a mixing bowl. Blend until thoroughly blended. Spread the eggplant mixture evenly over a baking sheet lined with parchment paper, forming it into a round pizza crust. Bake for 20 to 25 minutes, or until the crust is firm and golden brown, in a preheated oven. Take out of the oven and allow it to cool down a little before adding your preferred toppings and baking it for a further 10 to 15 minutes, or until the toppings are thoroughly heated.

Prep Time: 15 minutes

Cook Time: 35 minutes

This grain-free and gluten-free Paleo Bison Burger recipe uses crisp lettuce leaves in place of the traditional bun. Seasoned with garlic and onions, the juicy bison burger makes a flavorful and filling dinner perfect for Paleo diet enthusiasts.

Ingredients: 1 lb ground bison. 1/2 onion, finely chopped. 1 clove garlic, minced. 1 tsp salt. 1/2 tsp black pepper. 1 tsp coconut oil. Lettuce leaves for bun substitute. Tomato slices. Avocado slices. Paleo-friendly mustard or mayonnaise optional.

Instructions: In a mixing bowl, combine the ground bison, chopped onion, minced garlic, salt, and black pepper. Mix well to incorporate all ingredients. Divide the mixture into 4 equal portions and shape them into burger patties. Heat coconut oil in a skillet over medium-high heat. Place the bison burger patties in the skillet and cook for about 4-5 minutes per side for medium-rare, or longer for your preferred level of doneness. While the burgers are cooking, prepare your 'bun' by using large lettuce leaves to wrap the burger. Once the burgers are cooked to your liking, remove them from the skillet. Assemble your paleo bison burger by placing a lettuce leaf on a plate, adding a cooked patty, and topping it with tomato slices and avocado slices. Optionally, you can add a dollop of paleo-friendly mustard or mayonnaise for extra flavor. Serve your paleo bison burger with a side of sweet potato fries or a salad. Enjoy your delicious and Paleo-friendly bison burger!

Prep Time: 15 minutes

Cook Time: 10 minutes