Sunday’s are for waffles 🧇🥰 Breakfast is my favorite meal of the day. I could eat breakfast for every single meal and die a happy camper. Today I did a little fiddling around and created my own gluten free, low FODMAP banana nut waffles and I got the best response ever from Randy: “Wow babe, this is really gluten free? 🤯 And it doesn’t taste like absolute shit!! I’m so proud of you! 🥳” Thanks, babe. 😒😂 So, since it got the husband and kid seal of approval, I thought I would share my success with you guys this morning! ✨Banana Nut Waffles✨ 🧇DRY INGREDIENTS 2c @bobsredmill 1-to-1 baking flour gluten free 2c almond flour 1 tsp arrowroot powder 1 tsp salt 1/4c sugar 🧇WET INGREDIENTS 2 bananas mashed 1 tsp vanilla extract 1/4c coconut oil 2 eggs 1c @silk unsweetened almond milk 🧇STIR INS 1/2c chopped pecans 1tsp cinnamon 🧇DIRECTIONS 1. Mix dry ingredients in one bowl 2. Mix wet ingredients in a second bowl 3. Mix the dry ingredients into the wet ingredients 4. Stir in the stir ins. I had pecans, but I bet walnuts would taste good, too. 5. It will be THICK. That’s ok!! Makes a denser waffle, and the oil lets the outside crisp a bit so it’s not soggy. Makes 6 monster sized waffles in my waffle iron, doing two heaping tablespoons of batter onto a preheated griddle. I topped ours with plant based butter and a light splash of maple syrup. Delicious! #lowfodmap #lowfodmaprecipe #lowfodmapbreakfast #glutenfree #dairyfree #waffles #sundaymorningbreakfast #bobsredmill https://www.instagram.com/p/CGfVLybjVdd/?igshid=xt59r5nlbw8g
