Beorn's Honey-Cakes
Inspired by the book: The Hobbit
I will probably add a picture soon, just haven't made these in a while because the winters here are cold and ruin my honey 😞It only just got warm enough to keep honey again
Ingredients:
♡ 2 cups (192g) almond flour
♡ 1 cup (140g) white rice flour
♡ 1/2 tsp baking soda
♡ 1/2 - 1 tsp cinnamon, depends how much you like.
♡ 1/4 tsp salt
♡ 4 room temp egg whites or equivalent amount of egg alternative (probably don't use tofu, it makes the cakes too dense)
♡ 1/3 cup (113g) honey
♡ 1/2 cup (129g) vanilla yogurt, (123g) sour cream, or (122g) applesauce*
*vanilla yogurt will make it sweeter, sour cream causes slight tartness and allows the flavour of the honey to stand out, and applesauce will give it a slight apple flavour that goes well with the honey and cinnamon
Instructions:
☆ Heat oven to 375°F (190°C). Line a cupcake pan. You will most likely need 12 spaces
☆ Combine wet ingredients
☆ Add dry ingredients and mix until it becomes batter
☆ Pour batter into cupcake pan
☆ Bake for 15-20 minutes
☆ Let cakes cool for a bit before taking them from the pan and allowing them to cool further on a wire rack
Norsk under linje (Norwegian under cut)
