#simpleanddelicious

For your DPSG Summer FUNd barbecue, these Grilled Citrus Chicken Skewers are a great addition. The marinade with citrus gives it a tangy kick, and the bright vegetables make it look great. It's simple to make and tastes great!

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into cubes. 1/4 cup olive oil. Juice of 2 lemons. Zest of 1 orange. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon paprika. Salt and pepper to taste. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into wedges. Wooden skewers, soaked in water.

Instructions: In a bowl, combine olive oil, lemon juice, orange zest, minced garlic, oregano, paprika, salt, and pepper. Mix well to create the marinade. Place the chicken cubes in a resealable plastic bag and pour half of the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes. Preheat the grill to medium-high heat. Thread marinated chicken cubes onto the soaked skewers, alternating with bell pepper chunks and red onion wedges. Brush the skewers with the remaining marinade before placing them on the preheated grill. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Serve the grilled citrus chicken skewers hot, garnished with additional lemon wedges if desired.

Prep Time: 40 minutes

Cook Time: 12 minutes

Perfectly tender and flavorful chicken breasts seasoned with a dash of aromatic spices and cooked in coconut oil are the result of this Paleo-friendly recipe. It's a healthy, straightforward dish that will fill you up.

Ingredients: 2 boneless, skinless chicken breasts. 2 tablespoons coconut oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon dried thyme. 1/4 teaspoon dried oregano.

Instructions: Preheat oven to 400F 200C. In a small bowl, mix together minced garlic, paprika, salt, black pepper, thyme, and oregano. Rub the spice mixture evenly over both sides of the chicken breasts. In a skillet over medium-high heat, melt coconut oil. Add the seasoned chicken breasts to the skillet and cook for 2-3 minutes on each side until lightly browned. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through and no longer pink in the center. Remove from oven and let rest for a few minutes before slicing and serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

These delicious Paleo-friendly flourless almond butter cookies are ideal for anyone on a grain-free diet. They have a rich nutty flavor and are simple to prepare.

Ingredients: 3 ripe bananas. 3 eggs. 1/4 cup coconut flour. 1/4 cup almond flour. 1/4 cup coconut sugar. 1/4 cup coconut milk. 1 tsp vanilla extract. 1/2 tsp cinnamon. Pinch of salt.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, mash the bananas. Add eggs, coconut flour, almond flour, coconut sugar, coconut milk, vanilla extract, cinnamon, and a pinch of salt. Mix until well combined. Pour the mixture into a greased baking dish. Bake for 25-30 minutes or until set and golden brown on top. Allow it to cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

A quick and easy pasta dish that only needs one pot. It's full of healthy vegetables like mushrooms and zucchini. Excellent for busy weeknights when you need a healthy meal but don't have time to cook.

Ingredients: 8 oz whole wheat spaghetti. 2 medium zucchinis, thinly sliced. 8 oz mushrooms, sliced. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup cherry tomatoes, halved. 1/4 cup grated Parmesan cheese. 2 tbsp olive oil. 1 tsp dried basil. Salt and pepper to taste.

Instructions: Pasta, zucchini, mushrooms, garlic, vegetable broth, cherry tomatoes, olive oil, dried basil, salt, and pepper should all be put in a large pot. Bring to a boil over a medium-high level of heat. Lower the heat to low and let it simmer, stirring every now and then, for about 10 to 12 minutes, or until the pasta is done and most of the liquid has been absorbed. After it's done cooking, take it off the heat and add the grated Parmesan cheese. If you want, you can serve it hot with extra Parmesan cheese and fresh basil on top.

Prep Time: 10 minutes

Cook Time: 15 minutes

Indulge in a guilt-free treat with this Cottage Cheese Ice Cream recipe! Packed with protein from cottage cheese and Greek yogurt, it's a creamy delight that satisfies your sweet cravings while keeping you feeling satisfied. Plus, it's incredibly easy to make!

Ingredients: 2 cups cottage cheese. 1 cup Greek yogurt. 1/4 cup honey or maple syrup. 1 tsp vanilla extract. 1/2 cup mixed berries optional topping.

Instructions: Put Greek yogurt, honey or maple syrup, vanilla extract, and cottage cheese in a blender. Mix until it's creamy and smooth. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. Put the ice cream that has been churned into a container that can go in the freezer. Freeze for at least two hours, or until it is firm. If you want, you can serve it with mixed berries on top.

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy Slow Cooker Mississippi Pork Chops, which are very tasty. When you mix ranch, au jus, and pepperoncini peppers, you get a delicious dish with little work. For a tasty and comforting meal, let your slow cooker do the work.

Ingredients: - 4 boneless pork chops. - 1 packet ranch dressing mix. - 1 packet au jus gravy mix. - 1/2 cup unsalted butter. - 8 pepperoncini peppers.

Instructions: Put the pork chops in the crock pot. Cover the pork chops with the ranch dressing mix and the au jus gravy mix. Spread butter on top of the pork chops and top with pepperoncinis. Let the pork cook on low for 6 to 8 hours, or until it's soft. Put the pork chops on top of mashed potatoes or rice and top with the tasty gravy and pepperoncini peppers.

Prep Time: 10 minutes

Cook Time: 6 minutes

A delicious take on the traditional cereal treat are these Chocolate Cake Rice Krispie Treats. For a deep, rich chocolate flavor, they are made with chocolate cake mix and cocoa powder. Ideal for a simple and quick dessert that appeals to adults and children alike.

Ingredients: 6 cups Rice Krispies cereal. 1 package 10 ounces marshmallows. 1/4 cup unsalted butter. 1/4 cup unsweetened cocoa powder. 1/4 cup chocolate cake mix. 1/2 cup mini chocolate chips. 1/2 teaspoon vanilla extract.

Instructions: Place the mini chocolate chips and Rice Krispies cereal into a large mixing bowl. Put aside. Place the marshmallows and butter in a different microwave-safe bowl and melt them together. Stirring constantly, heat the mixture for 30 seconds at a time until it's smooth and well combined. Smoothly stir the melted marshmallow mixture with the unsweetened cocoa powder, chocolate cake mix, and vanilla extract. Drizzle the marshmallow mixture onto the chocolate chips and Rice Krispies. Stir the cereal just enough to coat it evenly with the mixture. Using a spatula to spread the mixture evenly and press it down, transfer the mixture to a 9 by 13-inch baking dish that has been greased. Before slicing the treats into squares, give them about half an hour to cool and set. Present and savor!

Prep Time: 15 minutes

Cook Time: 0 minutes