#easyslowcooker

This mushroom chicken in the slow cooker is a tasty and comforting meal that's great for busy days. The rich flavor of the chicken comes from the creamy mushroom sauce, and the slow cooking makes sure that the meat is always tender and juicy.

Ingredients: 4 boneless, skinless chicken breasts. 1 can 10.5 oz condensed cream of mushroom soup. 1 cup sliced mushrooms. 1/2 cup chicken broth. 1/4 cup diced onion. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: In a slow cooker, combine cream of mushroom soup, mushrooms, chicken broth, onion, garlic, thyme, salt, and pepper. Add chicken breasts to the slow cooker, ensuring they are coated with the mushroom sauce. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until chicken is cooked through and tender. Once cooked, remove chicken from the slow cooker and shred or slice as desired. Serve the chicken with the mushroom sauce spooned over the top. Enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

This easy Crock Pot Coney Dog Sauce recipe brings the classic flavors of a coney dog to your slow cooker. It's savory, slightly sweet, and perfect for topping hot dogs for a delicious meal.

Ingredients: 1 lb ground beef. 1 onion, finely chopped. 2 cloves garlic, minced. 1 cup ketchup. 1/4 cup yellow mustard. 1/4 cup brown sugar. 2 tbsp Worcestershire sauce. 1/2 cup water. Salt and pepper to taste.

Instructions: In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat. Transfer the cooked ground beef to the slow cooker. Add chopped onion, minced garlic, ketchup, mustard, brown sugar, Worcestershire sauce, water, salt, and pepper to the slow cooker. Stir well to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally. Once the sauce is thickened and flavors are well combined, serve over hot dogs in buns.

Prep Time: 15 minutes

Cook Time: 240 minutes

Baked potatoes in a slow cooker are a quick and easy way to get fluffy, perfectly cooked potatoes with little work. The slow cooker makes sure that the potatoes are cooked evenly and are soft, and you can change the toppings to suit your tastes.

Ingredients: 4 large russet potatoes. 2 tablespoons olive oil. Salt and pepper to taste. Optional toppings: sour cream, chives, cheese, bacon bits.

Instructions: Scrub the potatoes clean and pat them dry. Pierce each potato several times with a fork to allow steam to escape while cooking. Rub the potatoes with olive oil, then sprinkle with salt and pepper. Wrap each potato in aluminum foil. Place the potatoes in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender. Carefully remove the potatoes from the slow cooker and unwrap them. Slice each potato open and fluff the insides with a fork. Serve hot with your favorite toppings.

Prep Time: 10 minutes

Cook Time: 240-480

This clean eating slow cooker chicken quinoa recipe is packed with protein and nutrients, making it a healthy and satisfying meal option. With simple ingredients and minimal prep, it's perfect for busy weeknights.

Ingredients: 1 lb chicken breasts, boneless and skinless. 1 cup quinoa, rinsed. 2 cups chicken broth. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 can 14 oz diced tomatoes, undrained. 1 teaspoon paprika. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley, chopped, for garnish.

Instructions: Place chicken breasts in the slow cooker. Add quinoa, chicken broth, onion, garlic, red bell pepper, diced tomatoes, paprika, oregano, salt, and pepper. Stir to combine ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and quinoa is tender. Before serving, shred the chicken using two forks and stir well. Garnish with fresh chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

With just 1 hour of prep and 1 mess, you can prepare 5 delicious slow cooker meals that will save you time and money! These recipes are perfect for busy weeknights and can be customized with your favorite toppings and sides.

Ingredients: 2 lbs chicken breasts, boneless and skinless. 2 cups salsa. 1 can black beans, drained and rinsed. 1 can corn, drained. 1 onion, diced. 1 bell pepper, diced. 1 cup chicken broth. 1 packet taco seasoning. 1 cup barbecue sauce. 1/2 cup brown sugar. 1/4 cup soy sauce. 1/4 cup honey. 1 tsp garlic powder. 1 tsp ground ginger. 1/4 cup balsamic vinegar. 1/4 cup olive oil. Salt and pepper to taste. Optional toppings: shredded cheese, sour cream, diced avocado, cilantro.

Instructions: To make Chicken Taco Bowls, put chicken breasts in a slow cooker. Black beans, corn, onion, bell pepper, chicken broth, and taco seasoning should all be put on top. Set the timer to low for 6 to 8 hours or high for 3 to 4 hours. Before putting chicken on salad or rice, shred it. For BBQ chicken, put chicken breasts in a slow cooker. BBQ sauce, brown sugar, soy sauce, garlic powder, and ground ginger should all be mixed together in a bowl. Put on chicken. Set the timer to low for 6 to 8 hours or high for 3 to 4 hours. Before putting chicken on buns or rice, shred it. Set the slow cooker to low and add the chicken breasts for Honey Garlic Chicken. Honey, soy sauce, garlic powder, balsamic vinegar, and olive oil should all be mixed together in a bowl. Put on chicken. Set the timer to low for 6 to 8 hours or high for 3 to 4 hours. Before putting chicken on rice or noodles, shred it.

Prep Time: 60 minutes

Cook Time: 360 minutes