#setitandforgetit

A hearty and comforting beef stew cooked slowly in a crockpot, perfect for busy days or when you want a warm meal ready when you come home.

Ingredients: 2 lbs beef stew meat, cubed. 4 potatoes, peeled and diced. 4 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 cup frozen peas. 4 cups beef broth. 2 tablespoons tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Put potatoes, carrots, onion, garlic, frozen peas, and beef stew meat in a slow cooker. Put tomato paste, thyme, rosemary, salt, and pepper in a separate bowl and mix them together. Pour the broth mix over the things that are already in the slow cooker. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the rice and beef are soft. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 240 minutes

When you're busy, this Easy Slow Cooker Butter Chicken recipe is great. All you have to do is put everything into the slow cooker and let it simmer for hours. When you come back, the chicken will be perfectly tender and flavored with rich, aromatic Indian spices.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. 1 onion, finely chopped. 4 cloves garlic, minced. 1 tablespoon grated ginger. 1 cup tomato puree. 1/2 cup plain yogurt. 2 tablespoons butter. 1 tablespoon garam masala. 1 teaspoon ground cumin. 1 teaspoon ground turmeric. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper adjust to taste. Salt to taste. 1/4 cup heavy cream. Fresh cilantro, chopped for garnish. Cooked rice or naan, for serving.

Instructions: In a slow cooker, combine chicken, onion, garlic, ginger, tomato puree, yogurt, butter, garam masala, cumin, turmeric, coriander, cayenne pepper, and salt. Stir until chicken is evenly coated with the sauce. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through. Stir in heavy cream during the last 30 minutes of cooking. Serve over cooked rice or with naan, garnished with fresh cilantro.

Prep Time: 15 minutes

Cook Time: 240 minutes

When you're busy, this Easy Slow Cooker Butter Chicken recipe is great. All you have to do is put everything into the slow cooker and let it simmer for hours. When you come back, the chicken will be perfectly tender and flavored with rich, aromatic Indian spices.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. 1 onion, finely chopped. 4 cloves garlic, minced. 1 tablespoon grated ginger. 1 cup tomato puree. 1/2 cup plain yogurt. 2 tablespoons butter. 1 tablespoon garam masala. 1 teaspoon ground cumin. 1 teaspoon ground turmeric. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper adjust to taste. Salt to taste. 1/4 cup heavy cream. Fresh cilantro, chopped for garnish. Cooked rice or naan, for serving.

Instructions: In a slow cooker, combine chicken, onion, garlic, ginger, tomato puree, yogurt, butter, garam masala, cumin, turmeric, coriander, cayenne pepper, and salt. Stir until chicken is evenly coated with the sauce. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through. Stir in heavy cream during the last 30 minutes of cooking. Serve over cooked rice or with naan, garnished with fresh cilantro.

Prep Time: 15 minutes

Cook Time: 240 minutes

When you're busy, this Easy Slow Cooker Butter Chicken recipe is great. All you have to do is put everything into the slow cooker and let it simmer for hours. When you come back, the chicken will be perfectly tender and flavored with rich, aromatic Indian spices.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. 1 onion, finely chopped. 4 cloves garlic, minced. 1 tablespoon grated ginger. 1 cup tomato puree. 1/2 cup plain yogurt. 2 tablespoons butter. 1 tablespoon garam masala. 1 teaspoon ground cumin. 1 teaspoon ground turmeric. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper adjust to taste. Salt to taste. 1/4 cup heavy cream. Fresh cilantro, chopped for garnish. Cooked rice or naan, for serving.

Instructions: In a slow cooker, combine chicken, onion, garlic, ginger, tomato puree, yogurt, butter, garam masala, cumin, turmeric, coriander, cayenne pepper, and salt. Stir until chicken is evenly coated with the sauce. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through. Stir in heavy cream during the last 30 minutes of cooking. Serve over cooked rice or with naan, garnished with fresh cilantro.

Prep Time: 15 minutes

Cook Time: 240 minutes

This Crockpot Chicken and Stuffing recipe is a comforting and easy-to-make meal that's perfect for busy weeknights. The slow cooker does all the work, leaving you with tender chicken and flavorful stuffing.

Ingredients: 4 boneless, skinless chicken breasts. 1 can 10.5 oz condensed cream of chicken soup. 1 box 6 oz stuffing mix. 1/4 cup butter, melted. 1/2 cup chicken broth. Salt and pepper to taste.

Instructions: In the slow cooker's bottom, put chicken breasts. Soup mix and chicken broth should be mixed together in a bowl. Put on chicken. Put the dry stuffing mix on top of the chicken. Pour melted butter over the stuffing. Turn the heat down to low, cover, and cook for 4 to 6 hours, or until the chicken is fully cooked. Before you serve, add salt and pepper to taste.

Prep Time: 10 minutes

Cook Time: 240 minutes

A convenient and flavorful crock pot freezer meal that brings the deliciousness of chicken teriyaki to your dinner table with minimal effort.

Ingredients: 2 lbs boneless, skinless chicken thighs. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup honey. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1/4 teaspoon red pepper flakes optional. 2 cups sliced bell peppers assorted colors. 1 cup sliced carrots. 1 cup sliced broccoli florets. 1 cup sliced snow peas. 1/4 cup cornstarch. 1/4 cup water. Sesame seeds and sliced green onions for garnish.

Instructions: In a bowl, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, and red pepper flakes if desired. Place chicken thighs in a gallon-sized freezer bag. Pour the teriyaki sauce over the chicken in the bag. Add sliced bell peppers, carrots, broccoli, and snow peas to the bag. Seal the bag, removing as much air as possible, and freeze for later use. On cooking day, remove the bag from the freezer and let it thaw in the refrigerator overnight. Empty the contents of the bag into a crock pot. Cook on low for 4-6 hours until the chicken is cooked through and the vegetables are tender. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the crock pot to thicken the sauce, and cook for an additional 15 minutes. Serve the chicken teriyaki over cooked rice, garnished with sesame seeds and sliced green onions. Enjoy your delicious crock pot chicken teriyaki!

Prep Time: 15 minutes

Cook Time: 4-6 hours