#setitandforgetit

This slow cooker chili recipe is a comforting classic that's perfect for a cozy night in. Packed with hearty ingredients and robust flavors, it's sure to become a family favorite. Simply set it and forget it until dinner time!

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz tomato sauce. 1 cup beef broth. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon paprika. 1/2 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Cook the ground beef in a pan over medium-low heat until it turns brown. Get rid of extra fat. To the skillet, add the chopped onion and minced garlic. Cook until the onion turns clear. Put the beef mixture in the slow cooker. You can put tomato sauce, black beans, kidney beans, cumin, oregano, salt, pepper, chili powder, and beef broth in the slow cooker. Use a stir to mix. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the flavors are well mixed and the chili is the consistency you want. If you want, you can serve it hot with sour cream, chopped green onions, and shredded cheese on top.

Prep Time: 15 minutes

Cook Time: 360 minutes

This no boil crockpot macaroni and cheese recipe is incredibly easy to make and requires no pre-boiling of the pasta. With the convenience of a slow cooker, you can enjoy creamy, cheesy macaroni with minimal effort.

Ingredients: 16 oz uncooked elbow macaroni. 4 cups shredded sharp cheddar cheese. 1 can 12 oz evaporated milk. 1 1/2 cups milk. 1/2 cup melted butter. 1 tsp salt. 1/2 tsp black pepper.

Instructions: Put uncooked macaroni, shredded cheddar cheese, evaporated milk, regular milk, melted butter, salt, and black pepper in a slow cooker that has been greased. Mix well. Cover and cook on low for two to three hours, stirring every now and then, until the pasta is soft and the cheese melts. Once the macaroni is done, put the slow cooker on the warm setting and stir it every so often so it doesn't stick until it's time to serve.

Prep Time: 10 minutes

Cook Time: 180 minutes

A hearty and comforting beef stew cooked slowly in a crockpot, perfect for busy days or when you want a warm meal ready when you come home.

Ingredients: 2 lbs beef stew meat, cubed. 4 potatoes, peeled and diced. 4 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 cup frozen peas. 4 cups beef broth. 2 tablespoons tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Put potatoes, carrots, onion, garlic, frozen peas, and beef stew meat in a slow cooker. Put tomato paste, thyme, rosemary, salt, and pepper in a separate bowl and mix them together. Pour the broth mix over the things that are already in the slow cooker. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the rice and beef are soft. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 240 minutes

When you're busy, this Easy Slow Cooker Butter Chicken recipe is great. All you have to do is put everything into the slow cooker and let it simmer for hours. When you come back, the chicken will be perfectly tender and flavored with rich, aromatic Indian spices.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. 1 onion, finely chopped. 4 cloves garlic, minced. 1 tablespoon grated ginger. 1 cup tomato puree. 1/2 cup plain yogurt. 2 tablespoons butter. 1 tablespoon garam masala. 1 teaspoon ground cumin. 1 teaspoon ground turmeric. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper adjust to taste. Salt to taste. 1/4 cup heavy cream. Fresh cilantro, chopped for garnish. Cooked rice or naan, for serving.

Instructions: In a slow cooker, combine chicken, onion, garlic, ginger, tomato puree, yogurt, butter, garam masala, cumin, turmeric, coriander, cayenne pepper, and salt. Stir until chicken is evenly coated with the sauce. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through. Stir in heavy cream during the last 30 minutes of cooking. Serve over cooked rice or with naan, garnished with fresh cilantro.

Prep Time: 15 minutes

Cook Time: 240 minutes

When you're busy, this Easy Slow Cooker Butter Chicken recipe is great. All you have to do is put everything into the slow cooker and let it simmer for hours. When you come back, the chicken will be perfectly tender and flavored with rich, aromatic Indian spices.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. 1 onion, finely chopped. 4 cloves garlic, minced. 1 tablespoon grated ginger. 1 cup tomato puree. 1/2 cup plain yogurt. 2 tablespoons butter. 1 tablespoon garam masala. 1 teaspoon ground cumin. 1 teaspoon ground turmeric. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper adjust to taste. Salt to taste. 1/4 cup heavy cream. Fresh cilantro, chopped for garnish. Cooked rice or naan, for serving.

Instructions: In a slow cooker, combine chicken, onion, garlic, ginger, tomato puree, yogurt, butter, garam masala, cumin, turmeric, coriander, cayenne pepper, and salt. Stir until chicken is evenly coated with the sauce. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through. Stir in heavy cream during the last 30 minutes of cooking. Serve over cooked rice or with naan, garnished with fresh cilantro.

Prep Time: 15 minutes

Cook Time: 240 minutes

When you're busy, this Easy Slow Cooker Butter Chicken recipe is great. All you have to do is put everything into the slow cooker and let it simmer for hours. When you come back, the chicken will be perfectly tender and flavored with rich, aromatic Indian spices.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces. 1 onion, finely chopped. 4 cloves garlic, minced. 1 tablespoon grated ginger. 1 cup tomato puree. 1/2 cup plain yogurt. 2 tablespoons butter. 1 tablespoon garam masala. 1 teaspoon ground cumin. 1 teaspoon ground turmeric. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper adjust to taste. Salt to taste. 1/4 cup heavy cream. Fresh cilantro, chopped for garnish. Cooked rice or naan, for serving.

Instructions: In a slow cooker, combine chicken, onion, garlic, ginger, tomato puree, yogurt, butter, garam masala, cumin, turmeric, coriander, cayenne pepper, and salt. Stir until chicken is evenly coated with the sauce. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and cooked through. Stir in heavy cream during the last 30 minutes of cooking. Serve over cooked rice or with naan, garnished with fresh cilantro.

Prep Time: 15 minutes

Cook Time: 240 minutes