#weekendcooking

These Slow Cooker Pulled Pork Burgers are ideal for any barbecue or game day gathering. The pork is tender and flavorful, and the slow cooker makes it a breeze to prepare. Serve with hamburger buns and coleslaw for a complete meal.

Instructions: Combine pork shoulder, sliced onion, barbecue sauce, chicken broth, smoked paprika, garlic powder, salt, and black pepper in a slow cooker. Cook on low for 8 hours or high for 4 hours, covered. Take the pork out of the slow cooker and shred it with two forks. Serve the pulled pork on hamburger buns with extra barbecue sauce on the side, if desired.

This recipe for Chicken Fried Schnitzel is a delicious and simple way to enjoy a classic dish. Before being pan-fried and baked to perfection, the chicken breasts are pounded thin and coated in a seasoned breadcrumb mixture. Serve with your favourite side dishes for a filling meal.

Instructions: Preheat the oven to 375F 190C. Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/4 inch with a meat mallet. 6mm. Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish. In a separate shallow dish, whisk together the eggs and milk. In a third shallow dish, place the seasoned breadcrumbs. Dredge each chicken breast in flour, shaking off any excess. Dip the chicken in the egg mixture, coating it on both sides. Make sure each chicken breast is evenly coated with breadcrumbs on both sides. Heat the vegetable oil in a large skillet over medium-high heat. Cook the breaded chicken breasts for 2-3 minutes per side, or until golden brown. Place the chicken on a baking sheet and bake for 10-15 minutes, or until fully cooked. Serve immediately with your preferred sides.

Weekend breakfast ideas don't always have to be complicated. 😊

I discovered this Healthy Kollu Idli Recipe and found it to be an interesting twist on a familiar South Indian breakfast. Simple, wholesome, and beginner-friendly.

This slow cooker recipe for lemon pepper chicken thighs is gluten-free and full of citrus flavors and savory herbs. This dish is simple and tasty, and it's great for a busy weeknight dinner or a laid-back weekend meal.

Ingredients: 6 bone-in, skinless chicken thighs. 2 tablespoons olive oil. 1 tablespoon lemon zest. 1/4 cup fresh lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon black pepper. 1/2 teaspoon salt. 1/4 cup chicken broth.

Instructions: In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, black pepper, and salt. Place chicken thighs in the slow cooker and pour the lemon mixture over them. Ensure chicken is evenly coated. Pour chicken broth into the slow cooker around the chicken thighs. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is tender and cooked through. Once cooked, remove chicken thighs from the slow cooker and serve with your favorite sides.

Prep Time: 15 minutes

Cook Time: 360 minutes

This Galette with Bourbon Gouda and Smoked Ham is a tasty and savory take on a traditional galette. The bourbon-infused ham, caramelized onions, and melted Gouda cheese make a filling that is rich and flavorful. The flaky puff pastry covers the filling.

Ingredients: 1 sheet of puff pastry. 1/4 cup bourbon. 1 cup shredded Gouda cheese. 1 cup smoked ham, thinly sliced. 1/4 cup caramelized onions. 1/4 cup fresh parsley, chopped. 1 egg, beaten for egg wash. Salt and black pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Cut the puff pastry sheet into a big circle. Roll it out on a lightly floured surface. Put the bourbon in a small saucepan and heat it over low heat until it cuts in half. Leave to cool. Leave some space around the edges of the pastry to cover the center with the caramelized onions. Put the crumbled Gouda cheese on top of the onions that have been caramelized. Place the smoked ham slices that are very thin on top of the cheese. Spread the bourbon that has been boiled down over the ham and cheese. Put some chopped fresh parsley on top of the ham. To taste, add salt and black pepper. In order to make a rustic galette, fold the edges of the pastry over the filling. Put pressure on the edges to seal them. For a golden finish, brush the egg wash over the pastry. Place the galette on a baking sheet that has been lined with parchment paper. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 30 minutes

This Cheesy Vegan Breakfast Potato Casserole is a hearty and flavorful dish perfect for weekend brunch or meal prep. Packed with potatoes, veggies, and a cheesy almond milk sauce, it's sure to satisfy your cravings for a comforting breakfast without any animal products.

Ingredients: 6 cups diced potatoes. 1 cup diced onion. 1 cup diced bell peppers. 1 cup diced tomatoes. 1 cup chopped spinach. 1 cup unsweetened almond milk. 1/4 cup nutritional yeast. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon turmeric. 1 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Put olive oil in a pan and heat it over medium-low heat. Add the minced garlic and cook until it smells good. Dice the onion and bell pepper and add them to the pan. Cook the onions until they become clear. Put in chopped spinach and tomato chunks. Make the spinach wilt. Diced potatoes, vegetables that have been sauted, nutritional yeast, almond milk, turmeric, smoked paprika, salt, and pepper should all be put in a large bowl. Mix well. Put the mixture in a baking dish that has been greased. Put foil over the baking dish and bake for 30 minutes. Take the foil off and bake for another 15 minutes, or until the potatoes are soft and the top is golden brown. If you want, you can serve it hot and top it with fresh herbs.

Prep Time: 20 minutes

Cook Time: 45 minutes

This Galette with Bourbon Gouda and Smoked Ham is a tasty and savory take on a traditional galette. The bourbon-infused ham, caramelized onions, and melted Gouda cheese make a filling that is rich and flavorful. The flaky puff pastry covers the filling.

Ingredients: 1 sheet of puff pastry. 1/4 cup bourbon. 1 cup shredded Gouda cheese. 1 cup smoked ham, thinly sliced. 1/4 cup caramelized onions. 1/4 cup fresh parsley, chopped. 1 egg, beaten for egg wash. Salt and black pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Cut the puff pastry sheet into a big circle. Roll it out on a lightly floured surface. Put the bourbon in a small saucepan and heat it over low heat until it cuts in half. Leave to cool. Leave some space around the edges of the pastry to cover the center with the caramelized onions. Put the crumbled Gouda cheese on top of the onions that have been caramelized. Place the smoked ham slices that are very thin on top of the cheese. Spread the bourbon that has been boiled down over the ham and cheese. Put some chopped fresh parsley on top of the ham. To taste, add salt and black pepper. In order to make a rustic galette, fold the edges of the pastry over the filling. Put pressure on the edges to seal them. For a golden finish, brush the egg wash over the pastry. Place the galette on a baking sheet that has been lined with parchment paper. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 30 minutes

This Galette with Bourbon Gouda and Smoked Ham is a tasty and savory take on a traditional galette. The bourbon-infused ham, caramelized onions, and melted Gouda cheese make a filling that is rich and flavorful. The flaky puff pastry covers the filling.

Ingredients: 1 sheet of puff pastry. 1/4 cup bourbon. 1 cup shredded Gouda cheese. 1 cup smoked ham, thinly sliced. 1/4 cup caramelized onions. 1/4 cup fresh parsley, chopped. 1 egg, beaten for egg wash. Salt and black pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Cut the puff pastry sheet into a big circle. Roll it out on a lightly floured surface. Put the bourbon in a small saucepan and heat it over low heat until it cuts in half. Leave to cool. Leave some space around the edges of the pastry to cover the center with the caramelized onions. Put the crumbled Gouda cheese on top of the onions that have been caramelized. Place the smoked ham slices that are very thin on top of the cheese. Spread the bourbon that has been boiled down over the ham and cheese. Put some chopped fresh parsley on top of the ham. To taste, add salt and black pepper. In order to make a rustic galette, fold the edges of the pastry over the filling. Put pressure on the edges to seal them. For a golden finish, brush the egg wash over the pastry. Place the galette on a baking sheet that has been lined with parchment paper. Put it in an oven that has already been heated up and bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 30 minutes