#beefsoup

Green Pea Soup

Green pea soup is a vibrant, nutritious, and comforting dish made from fresh or frozen peas. It’s rich in vitamins, fiber, and plant-based protein, making it a healthy choice for any meal. This soup is light yet satisfying, offering a smooth texture and a naturally sweet, earthy flavor. It can be served hot in winter for warmth or chilled in summer for a refreshing treat. Easy to prepare and customizable with herbs and spices, green pea soup is perfect as a starter or a light main course.

Ingredients:

2 cups green peas (fresh or frozen)

1 small onion (chopped)

2 garlic cloves (minced)

3 cups vegetable broth

1 tbsp olive oil

½ cup coconut milk (optional for creaminess)

Salt and pepper to taste

Fresh mint or parsley (for garnish)

Making Process:

Heat olive oil in a pot and sauté onions and garlic until soft.

Add green peas and vegetable broth. Simmer for 10 minutes.

Blend the mixture until smooth using a blender or immersion blender.

Stir in coconut milk (if using), and season with salt and pepper.

Borsch

Category: Soups Cuisine: Russian

Quantity : 4 servings Time: Preparation: 30 minutes. Cooking 90 minutes. Calories: 60 kCal

Ingredients: Beef tenderloin — 580 grams Chicken thigh — 400 grams Carrots — 240 grams Beetroot — 370 grams Water — 2 liters Dill — 30 grams Bay leaf — 3 pieces Basil — 10 grams Salt and black pepper to taste Garlic — 4 cloves Thyme — pinch

Description: Borsch is a traditional soup of Russian cuisine. The soup has a red color, this shade is given by beetroot. The soup also includes onions, carrots, garlic, dill, beef and sometimes chicken. Beef is cooked for a long time, so that it breaks down into fibers. Vegetables are rubbed on a coarse grater and pre-fried in a frying pan, separately from each other. This is a comfort food for the Russian cold winter. The soup is served with thinly sliced of pork loin. It is customary to eat borscht hot with mustard spread on black bread and a piece of loin on top. They also sometimes use a couple of shots of vodka.

Recipe here: https://cook4yourself.com/soups/borsch/

Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android

IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000

Fabulous dishes make your trip. 

The Best Taiwanese foods and drinks after we were cycling across Taiwan! 🥘 🍨 🍍 😋

It’s difficult to try the dishes you want to eat in a country that is not familiar with or even speaks your language. But the delicious food wins all the difficulties. 

No worries, you can order Chinese dishes in Taiwan as we’re here to help you eat these splendid Taiwanese dishes! 

Below is the link ⤵ to show you where it is and how to order. 

http://bit.ly/2T0qS3c

Taiwanese dishes in the photos above : 

1 >> The best lamp dishes in our life - Wangpin Lamb Hot Pot in Pingtung

2 >> Have you tried beef noodles cooked with various fruits like lemon, pineapple etc for 5 hours? - Long Ji Beef Noodles in Yilan

3 >> Refreshing dessert - A-Zhu Peanut Ice Cream Roll in Taipei

4 >> Wonderful traditional Taiwanese rice box - Chuan Mei Hang Bento Restaurant in Taitung

5 >> You MUST EAT fried chicken in Taiwan, but where to eat the best one? - Devil Fried Chicken (Franchise)

6 >> It may look unappetizing to you, but it tastes extremely great- SmartFish FIsh Head Soup in Chiayi

7 >> This Taiwanese dish makes me love Winter as it’s only available during Winter - Barway Ginger Duck Hot Pot in Tainan

And many more in the passage! http://bit.ly/2T0qS3c