#effortlesscooking

A quick and easy Instant Pot recipe for flavorful chicken tacos. Perfect for busy weeknight dinners.

Ingredients: 1.5 lbs boneless, skinless chicken breasts. 1 cup chicken broth. 1 cup salsa. 1 packet taco seasoning. 1 onion, diced. 1 bell pepper, sliced. Taco shells. Taco toppings cheese, lettuce, tomatoes, etc..

Instructions: Place chicken breasts in Instant Pot. Pour in chicken broth and salsa. Sprinkle taco seasoning over the chicken. Add diced onions and sliced bell pepper. Close the Instant Pot lid and set the valve to sealing position. Cook on high pressure for 8 minutes. Once cooking is complete, do a quick release of pressure. Shred the chicken using two forks. Serve the shredded chicken in taco shells with desired toppings.

Prep Time: 10 minutes

Cook Time: 8 minutes

This Three Ingredient Slow Cooker Pot Roast recipe makes beef that is tender and full of flavor with very little work. This recipe is great for busy days when you need a hearty, comforting meal by dinnertime.

Ingredients: 1 3-4 pound beef chuck roast. 1 packet 1 ounce dry onion soup mix. 1 can 10.5 ounces condensed cream of mushroom soup.

Instructions: Place beef chuck roast in the slow cooker. Sprinkle dry onion soup mix over the roast. Pour condensed cream of mushroom soup over the roast. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and falls apart easily.

Prep Time: 5 minutes

Cook Time: 480 minutes

Enjoy the rich flavors of takeout-style chicken curry in just 15 minutes with this quick and easy recipe.

Ingredients: 1 lb chicken breast, cubed. 2 tbsp oil. 1 onion, chopped. 3 cloves garlic, minced. 1 tbsp ginger, grated. 2 tbsp curry powder. 1 can 14 oz coconut milk. 1 cup chicken broth. 2 cups mixed vegetables bell peppers, carrots, peas. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Heat oil in a large skillet over medium heat. Add chopped onion, minced garlic, and grated ginger. Saut until fragrant, about 2 minutes. Add cubed chicken breast to the skillet. Cook until chicken is no longer pink, about 5 minutes. Sprinkle curry powder over the chicken and vegetables. Stir to combine. Pour in coconut milk and chicken broth. Bring to a simmer. Add mixed vegetables and cook until vegetables are tender, about 5 minutes. Season with salt and pepper to taste. Garnish with fresh cilantro before serving. Serve hot with rice or naan.

Prep Time: 10 minutes

Cook Time: 15 minutes

Quick and easy to make, these Instant Pot Pork Tamales taste great. Great for a holiday meal or any other event!

Ingredients: 2 cups masa harina. 1 cup chicken broth. 1 cup lard or vegetable shortening. 1 teaspoon baking powder. 1 teaspoon salt. 2 cups shredded cooked pork. 1 cup red chili sauce. 1 cup chicken broth. 1 teaspoon ground cumin. 1 teaspoon garlic powder. 1/2 teaspoon salt. Corn husks, soaked in warm water.

Instructions: In a large bowl, mix masa harina, chicken broth, lard, baking powder, and salt to form a dough. In another bowl, combine shredded pork, red chili sauce, chicken broth, cumin, garlic powder, and salt for the filling. Spread masa dough on soaked corn husks, spoon pork filling in the center, and wrap tamales tightly. Place a trivet in the Instant Pot, add 1 cup of water, and arrange tamales on top. Seal the Instant Pot, set it to high pressure for 20 minutes, and let it naturally release for 10 minutes. Carefully remove tamales, let them cool slightly, and serve with your favorite toppings.

Prep Time: 30 minutes

Cook Time: 30 minutes

This pasta dinner is great for busy weeknights because it's quick and easy. You can make a tasty meal in just 20 minutes with easy-to-find ingredients and little work.

Ingredients: 8 ounces pasta of your choice. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 small onion, finely chopped. 1 bell pepper, diced. 1 cup cherry tomatoes, halved. 1/2 cup black olives, sliced. 1 teaspoon dried oregano. 1/2 teaspoon red pepper flakes optional. Salt and pepper to taste. Fresh basil leaves, for garnish. Grated Parmesan cheese, for serving.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion. Saut until fragrant and onions are translucent, about 2-3 minutes. Add diced bell pepper to the skillet. Cook for another 2-3 minutes until softened. Stir in cherry tomatoes and black olives. Cook for 2-3 minutes until tomatoes start to soften. Season with dried oregano, red pepper flakes if using, salt, and pepper. Mix well. Add the cooked pasta to the skillet and toss everything together until evenly combined and heated through, about 2-3 minutes. Garnish with fresh basil leaves and serve hot with grated Parmesan cheese on top.

Prep Time: 10 minutes

Cook Time: 10 minutes

Easy and quick way to cook juicy pork tenderloin in an air fryer. Serve with roasted potatoes and green beans that are just right. The meal is well-balanced and tastes great. It's ready in no time!

Ingredients: 1 pork tenderloin about 1 lb. 1 lb baby potatoes, halved. 1 lb green beans, trimmed. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Put the garlic powder, paprika, salt, and black pepper in a bowl and mix them together. Make sure the pork tenderloin is well covered by rubbing it with half of the spice mix. The pork tenderloin should be put in the air fryer basket after being seasoned. Put the green beans and baby potatoes that have been cut in half into the same bowl. Toss them with the rest of the spice mix until they are well covered. Fill the air fryer basket with potatoes and green beans. Place the pork tenderloin in the middle. When the pork reaches an internal temperature of 145F 63C, the vegetables should be soft and slightly crispy. Cook at 375F 190C for 20 to 25 minutes, flipping the pork and stirring the vegetables every five minutes. As soon as the food is done, take it out of the air fryer. After cooking the pork, let it rest for a few minutes. Then, cut it into medallions. Put the roasted potatoes and green beans next to the grilled pork tenderloin. Enjoy your tasty and good-for-you meal!

Prep Time: 15 minutes

Cook Time: 25 minutes

This Slow Cooker Mexican Rice is easy to make and tastes great. It's great for dinners during the week or potlucks. With a slow cooker, it's easy to make a tasty side dish or main dish that takes little work.

Ingredients: 1 cup long-grain white rice. 1 cup chicken broth. 1 cup salsa. 1 can 15 ounces black beans, drained and rinsed. 1 cup frozen corn kernels. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Optional toppings: chopped fresh cilantro, diced avocado, shredded cheese, sour cream.

Instructions: Place salsa, black beans, corn, chili powder, cumin, garlic powder, and onion powder in a slow cooker. Add rice and stir to mix. Use a stir to mix. Add pepper and salt to taste. For 3 to 4 hours, or until the rice is done and the liquid is gone, cover and cook on low heat. When it's done, use a fork to fluff up the rice and serve it with toppings like sour cream, diced avocado, chopped fresh cilantro, or some cheese.

Prep Time: 10 minutes

Cook Time: 240 minutes