A delightful combination of peppermint schnapps, chocolate liqueur, and hot chocolate, perfect for warming up on chilly days or festive occasions.

Ingredients: 1 oz peppermint schnapps. 1 oz chocolate liqueur. 1 cup hot chocolate. Whipped cream optional. Crushed candy canes optional.

Instructions: Prepare hot chocolate according to package instructions. In a mug, pour peppermint schnapps and chocolate liqueur. Top with hot chocolate and stir well. Optional: Garnish with whipped cream and crushed candy canes. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

An easy, creamy vegan soup with gnocchi and vegetables that is great for a cold night in.

Ingredients: 1 tbsp olive oil. 1 onion, chopped. 2 cloves garlic, minced. 3 cups vegetable broth. 1 cup unsweetened almond milk. 1 cup diced potatoes. 1 cup diced carrots. 1 cup diced celery. 1 cup diced tomatoes. 1 cup canned white beans, drained and rinsed. 1 cup spinach leaves. 1 cup vegan gnocchi. 1/4 cup nutritional yeast. 1 tsp dried thyme. Salt and pepper to taste.

Instructions: In a large pot, heat olive oil over medium heat. Add onion and garlic, saut until softened. Add vegetable broth, almond milk, potatoes, carrots, celery, and tomatoes. Bring to a simmer and cook until vegetables are tender. Stir in white beans, spinach, gnocchi, nutritional yeast, thyme, salt, and pepper. Simmer for another 10 minutes. Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes