#busyweeknight

Quick Sticky Garlic Chicken Noodles (Better Than Takeout)

Tender chicken coated in a sticky garlic sauce comes together in under thirty minutes with minimal ingredients and no special equipment needed. The soy-honey glaze caramelizes around the noodles, creating that restaurant-quality richness without the delivery wait.

Indulge in the creamy goodness of Fettucine Alfredo with this quick and easy recipe. Perfect for busy weeknights when you crave comfort food without the fuss.

Ingredients: 8 oz fettucine pasta. 2 cups heavy cream. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 2 tablespoons butter. Salt and pepper to taste. Chopped parsley for garnish optional.

Instructions: Follow the directions on the package to cook fettuccine until it is al dente. Remove the water and set it aside. Melt the butter in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Add the heavy cream and stir it in a few times to make it simmer. Once the sauce is hot, add the grated Parmesan cheese little by little until it's smooth and creamy. Add pepper and salt to taste. When you add the cooked fettucine to the pan, gently toss it so that all of the sauce covers it. If you want, you can serve it hot with chopped parsley on top.

Prep Time: 5 minutes

Cook Time: 15 minutes

Indulge in this quick and flavorful shrimp scampi spaghetti recipe that's perfect for busy weeknights. Succulent shrimp, garlic-infused buttery sauce, and al dente spaghetti come together for a delightful dish that's sure to please your taste buds.

Ingredients: 8 oz spaghetti. 1 lb large shrimp, peeled and deveined. 4 cloves garlic, minced. 1/4 cup butter. 1/4 cup olive oil. 1/4 teaspoon red pepper flakes. 1/4 cup chopped fresh parsley. Salt and black pepper to taste. 1/4 cup grated Parmesan cheese.

Instructions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and red pepper flakes, saut for 1-2 minutes until fragrant. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Season shrimp with salt and black pepper to taste. Add cooked spaghetti to the skillet and toss until well combined with the shrimp and garlic mixture. Remove from heat and sprinkle chopped parsley over the pasta. Serve hot, garnished with grated Parmesan cheese.

Prep Time: 10 minutes

Cook Time: 15 minutes

This clean eating slow cooker chicken quinoa recipe is packed with protein and nutrients, making it a healthy and satisfying meal option. With simple ingredients and minimal prep, it's perfect for busy weeknights.

Ingredients: 1 lb chicken breasts, boneless and skinless. 1 cup quinoa, rinsed. 2 cups chicken broth. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 can 14 oz diced tomatoes, undrained. 1 teaspoon paprika. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley, chopped, for garnish.

Instructions: Place chicken breasts in the slow cooker. Add quinoa, chicken broth, onion, garlic, red bell pepper, diced tomatoes, paprika, oregano, salt, and pepper. Stir to combine ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and quinoa is tender. Before serving, shred the chicken using two forks and stir well. Garnish with fresh chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

This sheet pan steak and veggies recipe from Country Cleaver is a simple and flavorful meal that requires minimal effort. Perfect for a busy weeknight dinner, the combination of tender beef steak and roasted vegetables seasoned with garlic and herbs will surely satisfy your cravings.

Ingredients: 1 lb beef steak such as sirloin or ribeye, sliced. 1 lb baby potatoes, halved. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 red onion, sliced. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper, to taste.

Instructions: Turn on your oven and heat it up to 425F 220C. Sliced beef, baby potatoes cut in half, sliced bell peppers, and sliced red onion should all be put in a large bowl together. Add the minced garlic, dried thyme, dried rosemary, salt, and pepper, then drizzle the olive oil over the top. Toss everything around until it's all covered. Place the mixture in a single layer on a baking sheet. Place in an oven that has already been heated for 20 to 25 minutes, or until the vegetables are soft and the steak is cooked to your liking. As soon as it's done, take it out of the oven and let it cool down for a few minutes. Have fun with your tasty Sheet Pan Steak and Veggies!

Prep Time: 15 minutes

Cook Time: 25 minutes

Chili garlic noodles are a quick and tasty meal that are great for busy weekdays. When you mix garlic, chili sauce, and soy sauce together, you get a deliciously spicy and savory sauce that goes great with noodles. With green onions and sesame seeds on top, these noodles are sure to become a favorite.

Ingredients: 8 oz spaghetti noodles. 2 tablespoons sesame oil. 4 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon chili garlic sauce. 1 tablespoon brown sugar. 1 tablespoon rice vinegar. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, toasted. Salt to taste.

Instructions: Cook spaghetti noodles according to package instructions until al dente. Drain and set aside. In a large skillet, heat sesame oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add soy sauce, chili garlic sauce, brown sugar, and rice vinegar to the skillet. Stir well to combine. Add the cooked noodles to the skillet and toss until evenly coated with the sauce. Cook for an additional 2-3 minutes, stirring occasionally. Remove from heat and garnish with sliced green onions and toasted sesame seeds. Adjust seasoning with salt if necessary. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

This Mongolian Beef recipe cooked in the slow cooker delivers tender slices of beef in a flavorful soy sauce and brown sugar sauce. It's an easy and delicious meal that's perfect for busy weeknights.

Ingredients: 1.5 lbs beef flank steak, thinly sliced. 1/4 cup cornstarch. 2 tablespoons olive oil. 1/2 cup soy sauce. 1/2 cup brown sugar. 1/2 cup water. 3 cloves garlic, minced. 1 teaspoon ginger, minced. 1/4 teaspoon red pepper flakes optional. 2 green onions, chopped for garnish.

Instructions: In a bowl, coat the thinly sliced beef with cornstarch all over. In a pan, heat the olive oil over medium-high heat. In batches, brown the beef slices for about one to two minutes on each side. Then, put them in the slow cooker. Soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes if using should all be mixed together in a different bowl. Add the mix to the slow cooker with the beef. For 4-5 hours on low or 23 hours on high, cover and cook until the beef is soft. After the food is done, sprinkle it with chopped green onions and serve. Top with hot rice or noodles that have been cooked.

Prep Time: 15 minutes

Cook Time: 240 minutes

This simple skillet lasagna recipe has all the flavors of regular lasagna without the work of layering. This dish is hearty and comforting, and it only takes one pan to make, which is great for busy weeknights.

Ingredients: 1 lb ground beef. 1 onion, finely chopped. 3 cloves garlic, minced. 1 tsp dried oregano. 1 tsp dried basil. 1/2 tsp salt. 1/4 tsp black pepper. 1 can 14.5 oz diced tomatoes. 1 can 8 oz tomato sauce. 2 cups water. 10 lasagna noodles, broken into pieces. 2 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. Fresh parsley, chopped for garnish.

Instructions: Put ground beef, onion, and garlic in a large skillet. Cook over medium heat until the beef is browned and the onion is soft. Add salt, black pepper, oregano, and basil and mix well. Lasagna noodles, tomato sauce, and water should all be added. Mix well. Bring the mix to a boil. Lower the heat, cover, and let it simmer for about 20 minutes, stirring every now and then, until the noodles are soft. Take the pan off the heat. Add some mozzarella and Parmesan cheese on top. Put the lid on top and wait about 5 minutes, or until the cheese melts. Add chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes