Cranberry & Brie Bites Ingredients: 400 g (14 oz) ready-rolled puff pastry 1 egg, lightly whisked 150 g (5.3 oz) Brie cheese 6 tablespoons cranberry sauce Fresh thyme leaves, for garnish Directions: Preheat Oven: Preheat oven to 200°C (400°F) and line a baking tray with parchment paper or a silicone liner. Prepare Pastry: Unroll the puff pastry and brush the surface with the whisked egg. Cut the pastry into approximately 40 small rectangles. Layer Pastry Rectangles: Stack one rectangle on top of another to create a double layer and repeat with remaining rectangles until you have 20 doubled-up pieces. Bake Pastry: Arrange the doubled-up rectangles on the prepared baking tray and bake for 10 minutes, or until golden and puffed. Remove from oven. Add Brie: Slice the Brie into small pieces and place one piece on top of each pastry. Return to the oven for 12 minutes, just until the Brie begins to melt. Garnish and Serve: Remove the pastry bites from the oven, place on a serving plate, and top each with a small dollop of cranberry sauce and a few fresh thyme leaves. Serve warm. Prep Time: 10 minutes Cooking Time: 12 minutes Total Time: 22 minutes Kcal: 60 kcal per bite Servings: 20 bites These Cranberry & Brie Bites are a festive and delicious addition to any holiday gathering. With flaky puff pastry, creamy melted Brie, and a touch of tangy cranberry sauce, each bite combines textures and flavors that are sure to impress. The garnish of fresh thyme adds a hint of herbal brightness, making these bites not only tasty but also visually appealing. Ideal for entertaining, these bites are easy to prepare and look stunning on any appetizer platter. Serve them warm for a crowd-pleasing treat thats perfect for holiday parties, family gatherings, or even a cozy night in.
