#fromachefskitchen

Black-Eyed Pea Soup with greens and ham is wholesome, flavorful, and more than a New Year’s good luck dish–it’s a nutritional powerhouse! Make it any time you need some good, healthful comfort!

Taco-Stuffed Mini Peppers pack the best part of a beef taco into a low-carb, colorful, bite-sized package! A blank canvas for any taco topping, these little pepper “tacos” are a crowd-pleasing appetizer or snack that will disappear!

Layered Southwestern Salad is a fun, updated twist on the traditional layered salad! Crispy lettuce, creamy avocado, crunchy tortilla chips, black beans, corn, juicy tomatoes, and an easy three-ingredient buttermilk dressing provide a delightful combination of textures in every bite!

These Baked Cajun Chicken Drumsticks combine the deep, smoky spice blend of my blackening seasoning with juicy, tender chicken drumsticks, creating an easy, budget-friendly meal with a spicy Southern flavor. Perfect for a busy weeknight dinner, these drumsticks are seasoned to perfection and baked to a crispy, golden finish.

This recipe for Quiche with Hash Brown Potato Crust combines two breakfast classics for the ultimate savory brunch dish! The vibrant flavors of sharp cheddar cheese and ham enhance a rich egg custard filling and perfectly complement the crispy hash brown crust. It’s the ideal dish to brighten up any brunch spread!