Easy Cold Buffalo Chicken Dip with Rotisserie Chicken Ingredients: 1 rotisserie chicken, bones and skin removed, shredded 1 rib celery, finely diced 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp salt 8 oz cream cheese, softened to room temperature 1/2 cup mayonnaise 1/3 cup hot wing sauce (such as Franks) Directions: In a large mixing bowl, combine all ingredients, gently stirring to coat the chicken evenly with the seasonings and sauce. Taste and adjust seasoning, adding more hot sauce or salt if desired. Serve immediately or transfer to an airtight container and refrigerate for up to 3 days. Pair with fresh veggies, crackers, or bread for sandwiches. Enjoy! Prep Time: 10 minutes Total Time: 10 minutes Kcal: 220 kcal per serving Servings: 6 servings This Cold Buffalo Chicken Dip with Rotisserie Chicken is creamy, tangy, and packed with the bold flavors of Buffalo wing sauce. With the added crunch of celery and the richness of cream cheese and mayonnaise, its the ultimate dip for any gathering. Serve it with crisp veggies, crackers, or soft bread to enjoy as a dip or a sandwich filling. Ideal for game days, parties, or even a quick snack, this dip is easy to prepare and bursting with Buffalo flavor. The rotisserie chicken adds a savory touch, making it an irresistible addition to any snack table!
