Herb Marinated Goat Cheese Ingredients: 1 (10-oz) goat cheese log 3/4 cup extra virgin olive oil 1/4 cup fresh basil, chopped Salt and pepper to taste 3 sprigs fresh thyme (leaves only) 1 tablespoon fresh chives, chopped 1 sourdough or French baguette, sliced Directions: Slice the goat cheese log into discs about 1/3 inch thick. For easier slicing, place the goat cheese in the freezer for 10 minutes to firm up. Arrange the goat cheese slices in a single layer in a 9x13-inch pan or a container with a tight-fitting lid. In a measuring cup, combine olive oil, chopped basil, salt, pepper, thyme leaves, and chives. Stir well to blend. Pour the olive oil and herb mixture over the goat cheese slices, ensuring they are well-coated. Cover the container with an airtight lid or plastic wrap, and refrigerate for 3-4 hours to allow the flavors to meld. About 20 minutes before serving, remove the goat cheese from the fridge to let it soften slightly for easier spreading. Serve with baguette slices and enjoy this delicious, herb-infused appetizer! Prep Time: 10 minutes | Marinating Time: 3-4 hours | Total Time: 3 hours 10 minutes Kcal: 90 per serving | Servings: 10 servings Herb Marinated Goat Cheese is an effortlessly elegant appetizer that brings together the tangy creaminess of goat cheese with the aromatic freshness of herbs like basil, thyme, and chives. As the goat cheese soaks in the olive oil and herb marinade, it absorbs a medley of Mediterranean-inspired flavors, creating a rich and savory delight that pairs beautifully with sliced baguette. Perfect for any gathering or a cozy evening in, this marinated goat cheese is a versatile addition to any cheese board. The herbs and olive oil add a luxurious finish, making each bite creamy and flavorful. Enjoy this dish as a refined appetizer thatÂ’s easy to prepare and a surefire crowd-pleaser.
