#crumbletopping

This delightful ice cream combines the sweetness of ripe peaches with the creamy richness of homemade ice cream, finished with a satisfying cookie crumble. It's a perfect treat for hot summer days or anytime you're craving something cool and sweet.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 2 ripe peaches, peeled, pitted, and diced. 1/2 cup crushed cookies your favorite kind.

Instructions: Mix heavy cream, milk, sugar, and vanilla extract in a large bowl with a whisk until the sugar is completely mixed in. Diced peaches should be slowly mixed into the cream mixture. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. Crushed cookies should be mixed into the ice cream that has been churned. Cover the ice cream and put it in a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Put extra cookie crumble on top of each scoop of peaches and cream ice cream.

Prep Time: 15 minutes

Cook Time: 25 minutes

Your day will be brightened by these tart and sweet Lemon Donuts with Crumble Topping. The buttery crumble topping and the tart lemon flavor combine to create the ideal harmony of tastes and textures. Enjoy these doughnuts as a snack or for breakfast along with your preferred hot beverage.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 2/3 cup buttermilk. 1/4 cup unsalted butter, melted. 2 large eggs. Zest of 2 lemons. 2 tbsp lemon juice. 1 tsp vanilla extract. 1/2 cup crumble topping mix 1/4 cup flour, 1/4 cup brown sugar, 2 tbsp cold butter.

Instructions: Preheat your oven to 350F 175C and grease a donut pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the greased donut pan, filling each mold about 2/3 full. Sprinkle the crumble topping evenly over the donut batter. Bake for 12-15 minutes or until the donuts spring back when touched. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade lemon donuts with a delightful crumble topping!

Prep Time: 15 minutes

Cook Time: 15 minutes

Apple & Blackberry Crumble Recipe